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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-20-2012, 08:09 PM
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#1 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Cooking Pulled pork for 100 @ -43F with Pron!
Catering for the Ammo Squadron on Eielson AFB, roughly 100 people. And Yep it had to be cold very cold!! -43F but no wind. Here are a few pics for you. Tomorrow I will take a pic of the Charcoal baskets see whats left.
Cook details: 70lbs of pre trimmed buts, 5 per UDS, cooked at 335F for ~10hrs, used Stoker for temp control and alarms.        After they rested got to busy to snap photos 
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-20-2012, 08:10 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Count me as totally impressed.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-20-2012, 08:43 PM
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#4 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i'm gonna cry just thinking about that weather........
well done, though
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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12-20-2012, 08:44 PM
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#5 |
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Full Fledged Farker
  Join Date: 10-14-10
Location: Los Angeles, CA
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At that outdoor temp, thank goodness there was no wind. -43F is cold enough. Reminds me of my days on the flightline at Pease AFB, NH. Never got that cold though. I'm sure those Airmen thoroughly enjoyed your Q. Good stuff.
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12-20-2012, 09:27 PM
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#8 |
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On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Impressive!!!
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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12-20-2012, 09:58 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Brrrrrrr..... looks so cold!
Great job on the cook, looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-20-2012, 10:32 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Dude, I'm freezing just thinking about -43. You're Farking nuts, I'm impressed.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-20-2012, 10:37 PM
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#13 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Thank goodness for no wind! Great cook. Way to give mother nature the finger!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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12-20-2012, 10:43 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Nice work Brotha! Be back there in 8 months
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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12-20-2012, 10:56 PM
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#15 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Two of my best friends (brothers) live in Alaska. They grew up in Barrow. I think -43 is Summer in Barrow.
;) Nice looking cook!
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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| Tags |
| Cold UDS, cold weather smoking, Cold weather UDS, uds |
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