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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2019, 03:18 PM
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#1 |
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Got rid of the matchlight.
Join Date: 10-06-19
Location: Woodstock, Va
Name/Nickname : Craig
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Dropping in to say hi with 5 hogs in an open pit
It's been many years friends. I've tried to check in multiple times but my password and email reset didn't work, so no more Shencomoke, just Shenco. Starting fresh with a new account/name.
I have been very busy over the last few years. Got some really good stories and some epic cooks under my belt. This is a cook from this past weekend. We cooked five 160 pd hogs with live coals in a 25’ long open pit for a local community festival/chamber of commerce event. We ran through about 2 cord of white oak and hickory. The meat was given out as tastings to the public (about 3,000 people showed up), along with 500 halves of chicken. Boshizzle was there with a big ole grin on his face. Its been a long time since this type of cook was attempted in Virginia, although he has documentation of it happening in the 1700 and 1800’s. Cheers! Shenco (Formally "Shencosmoke") 500 gallon offset (Hoss) Stumps XL Stretch (Casey Jones) Custom Chicken Cooker (The Chicken Truck) Custom 4,000 lb Vertical by BQ Grills (The Big Bad Wolf) |
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1 members found this post helpful. |
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10-08-2019, 03:31 PM
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#2 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Welcome back. Great pics! Thanks for sharing.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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1 members found this post helpful. |
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10-08-2019, 03:34 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Awesome! Thanks for the report.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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1 members found this post helpful. |
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10-08-2019, 03:34 PM
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#4 |
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Full Fledged Farker
Join Date: 03-28-15
Location: South Alabama
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The pickup bed cooker is slick. Good idea.
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Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill |
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1 members found this post helpful. |
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10-08-2019, 03:49 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wow, quite an undertaking! Pit Bar-B-Que is a dying art.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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1 members found this post helpful. |
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10-08-2019, 04:00 PM
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#8 | |
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Got rid of the matchlight.
Join Date: 10-06-19
Location: Woodstock, Va
Name/Nickname : Craig
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It was, it kicked our butts. Wind kicked up overnight, was 22 hour cook.
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10-08-2019, 04:08 PM
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#9 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome back and thanks for sharing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-08-2019, 04:30 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You really ought to come around more often, nice cook.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-08-2019, 04:35 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Stellar job ,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-08-2019, 04:43 PM
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#12 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Very impressive! I get upset when brisket takes more than 6 hours...
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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10-08-2019, 05:46 PM
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#14 | |
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Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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10-08-2019, 06:12 PM
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#15 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Great to see you around again. I enjoyed the original post via FB.
Awesome cook!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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