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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2011, 12:36 PM | #212 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Like alot of other have stated, "wish this was around for my first brisket attempt." Great work and nice presentation.
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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11-12-2011, 05:02 PM | #216 |
On the road to being a farker
Join Date: 07-11-11
Location: Durand,MI
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great tutorial
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Smokin' In The D BBQ Team Durand,MI Southern Q Gravity Limo Cooker Southern Q 500 Water Cooker Sometimes It's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones |
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12-27-2011, 02:52 PM | #217 |
On the road to being a farker
Join Date: 07-29-11
Location: Bagley, MN
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I have been wanting to cook one for a long time & just couldn't take that hit on the grocery bill. But low & behold Santa (AKA: FIL) bought me an almost 7# brisket flat & a 3pack of BBs from Sams for Christmas. Glad I found this before I farked it up on my own. Will post some pics when I do it up.
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01-17-2012, 10:17 PM | #219 |
On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Excellant, this is what I was looking for. This is now bookmarked for the next brisket I cook. I have only cooked one brisket so far, it was good but this post will help me out. Thanks for taking the time to post this.
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01-24-2012, 01:58 AM | #220 |
Got rid of the matchlight.
Join Date: 01-20-12
Location: Vancouver BC Canada
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Great post
Thanks ever so much. Much of what I read makes things more confusing rather than clearing things up. This on the other hand was a breath of fresh air. One of the few time that everyone was in agreement. Often just about the time I think that a post cleared something up someone will reply saying that the first post was all wrong and then offer a counter point of view. Really I think that a lot of time people make what should be quite simple into something much more complicated than it should be, after all people have been cooking over open flame for quite awile now.
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02-14-2012, 04:29 PM | #222 |
Full Fledged Farker
Join Date: 10-02-11
Location: Hollis NH
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You have convinced me to try a brisket. From all the talk, I was a bit nervous.
I feel good about doing it now. Thanks for taking the time t do this excellent write up. There should be a section for Basic How To" and this should be in it. Thanks, -Kenny |
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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