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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2013, 11:40 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Valentine’s Day BBQ Chicken Pizza
My wife and I rarely go out on Valentine’s Day anymore as every place is a zoo. (We usually go out a few days before or after the 14th to avoid this) Instead of going out I decided to make her one of her favorite meals, Pizza.
I started out mixing up some dough using a recipe from another board.  Sliced up some Chicken Tenders I had along with some Red Onion, Red Bell Pepper and grated some Mozzarella cheese.  Pre-Heated my kamado. Tried to get it up to 500 degrees but for some unknown reason 435 was the highest it would go. (I had plenty of lump but most of it was from a previous cook)  Rolled out the dough on my handy pastry mat and spread on some BBQ sauce on. (Approx. ½ cup)  Then the Red Onion, Red Bell Peppers, Chicken and Sun Dried Tomato’s.  Cover that with Mozzarella  And then on the pizza stone for 15 minutes.  Here it is and man was it good!  Happy Valentine’s Day.  |
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02-15-2013, 06:58 AM
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#5 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That is a Perfect Lookin Pizza !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-15-2013, 10:31 AM
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#7 |
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Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
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That looks great. I would prefer it without the peppers and onions but I love Pizza with BBQ sauce on it instead of traditional sauce. You did a great job on that pizza.
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-15-2013, 11:43 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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THAT, is a thing of beauty.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-15-2013, 01:29 PM
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#11 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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02-15-2013, 06:30 PM
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#14 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Kudos! that's a great looking pie for your sweetie.
I'm learning on my BGE, and I've also had a hard time getting high temps when relighting used lump. With mostly or even 50% new lump it is much easier for me.
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