MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-16-2019, 03:39 PM   #31
Nevrqutsmokin
Got Wood.
 
Join Date: 01-14-18
Location: West monroe la
Name/Nickname : Justin
Default

Store bought is ok but there is nothing like real boudin! Yours look awesome I want to try making my own one day this just inspired me to do so.
Nevrqutsmokin is offline   Reply With Quote




Old 06-17-2019, 08:05 AM   #32
BigThicket
Full Fledged Farker
 
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
Default

Quote:
Originally Posted by chingador View Post
Now days when I cook boudin I cook it on my smoker. It all boils down to moisture and density when cionsidering what is best, I don't know why but the heavier meat percentage of Best Stop's boudin doesn't work best for my smoker. Too much meat and too much moisture. And last time I as in LA I bought a bunch of it. Flavor was out of this world though. As funny as it sounds I much prefer DJ's from Beaumont, TX for the smoker. It is extremely easy to find in TX. It has a higher rice to meat ratio than what you will find in Scott, LA. Once again this is more of a YMMV deal. If you are driving through Louisiana on I-10 you owe it to yourself to stop in Scott, LA and go north for a mile to the Best Stop and pick up some boudin balls and cracklings. Their Cajun seasoning is top notch too. Don's closer to the freeway is good too. But Rabideaux in Iowa is not to be missed. In my opinion some of the best Andouille in LA. Great fried catfish too.
We have very similar taste, apparently. I prefer DJ's to most of the Scott boudin (which I still enjoy). DJ's is what I cook most of the time. It takes smoke wonderfully and I have a distributor not too far from me where I can go pick it up. I also love Rabideaux Sausage. It's what I use in Gumbo, Jambalaya, and such.

If you ever go through Gillis, LA make sure and stop at the Gillis Meat Market. Their boudin balls are out of this world and I prefer them to any that I've ever tried (even in Scott).
__________________
Instagram & Facebook: @bigthicketbbq

So it goes - Vonnegut
BigThicket is offline   Reply With Quote


Thanks from:--->
Old 06-19-2019, 08:29 AM   #33
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default

Best Ever food review just dropped two videos from Louisiana, one is crawfish and the other is boudin.
https://www.youtube.com/watch?v=54OQ-xBVG4I
Radrob is offline   Reply With Quote


Old 06-19-2019, 09:48 AM   #34
TxQGuy
Full Fledged Farker

 
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
Default

How did I just now notice this post?! Man, I love Boudin more than words can accurately express. That looks absolutely amazing.

I could go for a couple of links, or maybe a dozen boudin balls...sleeve of saltines...bottle of tabasco...bucket of beer...maybe a couple pounds of mudbugs to go with...what the heck let's add a dozen raw oysters too. Aaaaaaaand this is why I need to lose weight
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable"
#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B]

Red Oak is still Oak :cool:
TxQGuy is offline   Reply With Quote


Thanks from:--->
Old 06-19-2019, 03:17 PM   #35
78novacaine
Got Wood.
 
Join Date: 06-18-19
Location: Houston, Tx
Name/Nickname : David
Default

Man, that looks dee-lish. Too bad I'm too lazy to make it myself, lol. But throw that on the smoker for a bit and I would be in heaven.
78novacaine is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:09 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts