Filling Up The Freezer

I got some cash for Christmas and decided that what I wanted most was some meat in the freezer. From here on I plan to save a little bit from each payday and stock up on my favorite cuts when they are on sell, but I needed to get started somewhere:

4 Rack Of St. Louis Cut Spare Ribs


3 Bone In Pork Butts Each 8.5 - 9 lbs


2 Packer Briskets Each 14lbs


1 Pork Loin About 8 - 9 lbs


4 Whole Chickens


Starting to get it filled up, I was hoping to get a couple packages of chicken leg quarters but they store didn't have any. I also need to get several rolls of sausage for fatties. I usually try to keep a turkey or two on hand as well!

morgaj1 said:

Great start. When do we come over and help you eat it?

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Anytime! I would hate to see the gas bill on a trip from Alabama to Minnesota, not sure it would be worth the meat that is in the freezer.