|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-16-2008, 03:22 AM | #2131 | |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
|
Quote:
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
|
|
12-16-2008, 07:08 AM | #2132 |
Got rid of the matchlight.
Join Date: 12-11-08
Location: palm bay florida
|
wheres cattle call didnt see heading for it
|
|
12-16-2008, 12:57 PM | #2133 | |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
|
Quote:
I will add, Keep it simple.
__________________
Wannabe BBQ Illuminati |
|
|
12-16-2008, 01:12 PM | #2134 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
|
Quote:
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
|
|
12-16-2008, 02:00 PM | #2135 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
|
marks right good drill bits a must I work in a machine shop so we have good tools lol
__________________
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
|
12-17-2008, 04:20 PM | #2137 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
|
Well after much bending of the Weber Lid and some banging with a rubber mallet, it appeared i had a fit.
Fired it up and there were quite a few leaks. Continued to work with the rubber mallet and pretty much got it sealed up. I threw some rib tips I had left over onto it and they came out really nice. UDS held the temp very well as usual and I have to say with the Weber lid on it seemed to not cook as fast as with the flat lid. Did a Tri Tip over the weekend and it rocked. Two questions for you veterans. Do I need any more exahaust holes for the weber kettle lid? It did not seem like I did, seemed to work great. But I do have 8 in the flat top. I'm not sure that I need the Weber extension if I decide to go that route, but the seal on the lid might be even better. If I do, is it typically designed as a permanent fixture or to be removed? Thanks in Advance and I'll remember to have the camera around next cook. |
|
12-17-2008, 05:22 PM | #2138 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
|
I dont think you need to add more holes to the weber lid.
__________________
Wannabe BBQ Illuminati |
|
12-17-2008, 06:43 PM | #2139 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
|
I run my weber daisy wheel wide open ith 1 1/2 to 1 1/4 of my 3/4" intakes open and have no issues what so ever. Infact if I stay with kingsford, I can leave the same setting( when I start a new smoke), once I dump in a full chimney and it will set at the same temperature.
__________________
"Assumption is the Mother of all F___ups!" |
|
12-17-2008, 08:48 PM | #2140 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
|
While I know they are supposed to be ugly...
Is anyone using any paint other than "high heat"? I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black. |
1 members found this post helpful. |
12-18-2008, 03:54 AM | #2142 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
Quote:
Dupli-Color Engine Red matches all my Red Weber Kettles.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
|
12-18-2008, 06:19 AM | #2143 | |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
|
Quote:
Go to an auto parts store and you will find dozens of colors.
__________________
[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
|
|
12-18-2008, 07:29 AM | #2144 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
No high temp on my drums.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
12-18-2008, 11:11 AM | #2145 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
|
I just use left over automotive paint-usually enamel but my friend used base/clear. I have had temps approaching 400* and no blistering or discoloring so far. I haven't found a need for high temp yet!
|
|
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Ugly Drum Smoker | ironslob | Q-talk | 2 | 09-19-2010 10:16 AM |
Ugly Drum Smoker - Need Help | Bartkowiakj | Q-talk | 10 | 06-18-2010 09:38 PM |
One Ugly Drum Smoker | Steve_B | Q-talk | 15 | 09-21-2009 10:32 PM |
My (not-so) Ugly Drum Smoker. | hav | Q-talk | 47 | 11-05-2008 02:30 PM |
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion | Hook_Line_and_Sinker | Q-talk | 9 | 04-26-2008 02:24 PM |
Thread Tools | |
|
|