Ugly Drum Smoker - Page 143

garyk1398 · 12-16-2008, 03:22 AM

Quote:

Originally Posted by topdawg

thanks to this forum i built my first uds and christened it friday night surrounded by several mega towbehind smokers disco balls, flat screens ,etc on smokers at a sporting event i took out the (trash can smoker) as it was called and proceeded to serve up the best bbq of the weekend hands down. i let those guys taste and they talked about the trash can all weekend expect more members very soon thanks for all the info guys im hooked.

Top, ya might want to wander over the cattle call and introduce yourself if you haven't already and welcome!

topdawg · 12-16-2008, 07:08 AM

wheres cattle call didnt see heading for it

jgh1204 · 12-16-2008, 12:57 PM

Quote:

Originally Posted by Meat Burner

Keep it simple brother. There is always a new way that may not be better than the simple design. Look forward to your build pics. Hve fun!!!

I will add, Keep it simple.

Mark · 12-16-2008, 01:12 PM

Quote:

Originally Posted by bbq lover

well we where dropping off a load of alum <chips > to the metal recyclers and ask them if they had any drums one guy told us to go look around the corner we seen to stainless right away both not shiney lol like now anyway we ask the guy how much he told us go weight them we did and 40 bucks later we left with 2 stainless drums and a hand full of money from the chips ..lol we went back last week told him if he gets anymore to call us should be a looker this season at the cookoffs

That's a really good stroke of luck. My stainless drum was a little harder to fashion than carbon steel drums, but really not significantly more difficult. I would urge you to get some carbide drill bits though. If you want, I can send you my PowerPoint presentation on my stainless steel UDS build.

bbq lover · 12-16-2008, 02:00 PM

marks right good drill bits a must I work in a machine shop so we have good tools lol

Norcoredneck · 12-16-2008, 05:19 PM

Chassis punch makes short work of stainless.

RangerJ · 12-17-2008, 04:20 PM

Well after much bending of the Weber Lid and some banging with a rubber mallet, it appeared i had a fit.

Fired it up and there were quite a few leaks. Continued to work with the rubber mallet and pretty much got it sealed up. I threw some rib tips I had left over onto it and they came out really nice.

UDS held the temp very well as usual and I have to say with the Weber lid on it seemed to not cook as fast as with the flat lid. Did a Tri Tip over the weekend and it rocked.

Two questions for you veterans. Do I need any more exahaust holes for the weber kettle lid? It did not seem like I did, seemed to work great. But I do have 8 in the flat top.

I'm not sure that I need the Weber extension if I decide to go that route, but the seal on the lid might be even better. If I do, is it typically designed as a permanent fixture or to be removed?

Thanks in Advance and I'll remember to have the camera around next cook.

jgh1204 · 12-17-2008, 05:22 PM

I dont think you need to add more holes to the weber lid.

Beerwolf · 12-17-2008, 06:43 PM

I run my weber daisy wheel wide open ith 1 1/2 to 1 1/4 of my 3/4" intakes open and have no issues what so ever. Infact if I stay with kingsford, I can leave the same setting( when I start a new smoke), once I dump in a full chimney and it will set at the same temperature.

RangerJ · 12-17-2008, 08:48 PM

While I know they are supposed to be ugly...

Is anyone using any paint other than "high heat"?

I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black.

Norcoredneck · 12-18-2008, 12:56 AM

No need for fast with a smoker just more quality beer time.

swamprb · 12-18-2008, 03:54 AM

Quote:

Originally Posted by RangerJ

While I know they are supposed to be ugly...

Is anyone using any paint other than "high heat"?

I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black.

Dupli-Color Engine Red matches all my Red Weber Kettles.

jaronimo · 12-18-2008, 06:19 AM

Quote:

Originally Posted by RangerJ

While I know they are supposed to be ugly...

Is anyone using any paint other than "high heat"?

I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black.

Go to an auto parts store and you will find dozens of colors.

Dr_KY · 12-18-2008, 07:29 AM

No high temp on my drums.

h20loo · 12-18-2008, 11:11 AM

Quote:

Originally Posted by RangerJ

While I know they are supposed to be ugly...

Is anyone using any paint other than "high heat"?

I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black.

I just use left over automotive paint-usually enamel but my friend used base/clear. I have had temps approaching 400* and no blistering or discoloring so far. I haven't found a need for high temp yet!

12-16-2008, 02:00 PM	#2135
bbq lover is one Smokin' Farker Join Date: 09-05-08 Location: tracy ca.	marks right good drill bits a must I work in a machine shop so we have good tools lol __________________ GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker

12-16-2008, 05:19 PM	#2136
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Chassis punch makes short work of stainless. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-17-2008, 05:22 PM	#2138
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town)	I dont think you need to add more holes to the weber lid. __________________ Wannabe BBQ Illuminati

12-17-2008, 06:43 PM	#2139
Beerwolf Take a breath! Join Date: 06-03-07 Location: Cloverdale, Ca	I run my weber daisy wheel wide open ith 1 1/2 to 1 1/4 of my 3/4" intakes open and have no issues what so ever. Infact if I stay with kingsford, I can leave the same setting( when I start a new smoke), once I dump in a full chimney and it will set at the same temperature. __________________ *"Assumption is the Mother of all F___ups!"*

12-17-2008, 08:48 PM	#2140
RangerJ is one Smokin' Farker Join Date: 11-04-08 Location: Houston, Texas	While I know they are supposed to be ugly... Is anyone using any paint other than "high heat"? I've seen quite a few colors posted here but when I go to HD and Lowes, my choices are BBQ Black and BBQ Black.
	1 members found this post helpful.

12-16-2008, 07:08 AM	#2132
topdawg Got rid of the matchlight. Join Date: 12-11-08 Location: palm bay florida	wheres cattle call didnt see heading for it

12-17-2008, 04:20 PM	#2137
RangerJ is one Smokin' Farker Join Date: 11-04-08 Location: Houston, Texas	Well after much bending of the Weber Lid and some banging with a rubber mallet, it appeared i had a fit. Fired it up and there were quite a few leaks. Continued to work with the rubber mallet and pretty much got it sealed up. I threw some rib tips I had left over onto it and they came out really nice. UDS held the temp very well as usual and I have to say with the Weber lid on it seemed to not cook as fast as with the flat lid. Did a Tri Tip over the weekend and it rocked. Two questions for you veterans. Do I need any more exahaust holes for the weber kettle lid? It did not seem like I did, seemed to work great. But I do have 8 in the flat top. I'm not sure that I need the Weber extension if I decide to go that route, but the seal on the lid might be even better. If I do, is it typically designed as a permanent fixture or to be removed? Thanks in Advance and I'll remember to have the camera around next cook.

12-18-2008, 12:56 AM	#2141
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	No need for fast with a smoker just more quality beer time. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-18-2008, 07:29 AM	#2144
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	No high temp on my drums. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

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