corn on the cob on uds?

Last Time I did it, I had the Temp @ 275* and Smoked it for 2 Hours, Husk and all. After they're smoked, using some thick work gloves they'll shuck real easy, silk and all. Drop the ears into some melted garlic butter and Man Oh Man!!!! That's Good Eatin'......:biggrin:

normally we use aluminum foil wrap corn then onto grill while smoking meat then off and butter.. note this is fresh corn from our garden - once picked husk and strait to freezer- can take from freezer wrap and cook same as fresh. taste is same as when just picked.