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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2012, 04:41 PM | #16 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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11-13-2012, 04:56 PM | #17 |
Got Wood.
Join Date: 03-27-12
Location: Casa Grande, AZ
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My next purchase will be a full-fledged deli-slicer. My wife keeps telling me to add one thing at a time, so maybe in a few months that'll be on my list.
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11-13-2012, 09:32 PM | #18 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Available here
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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11-13-2012, 10:21 PM | #19 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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I vaguely remember this being pretty sharp
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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11-14-2012, 12:18 AM | #20 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Depending on how far you want to go, you could do a search on here. There was a thread not to long ago, lots of input on everything available from 10 bucks to hundred+. I happen to use Forschners (now Victronix) that I've had since my chefing days. I've had most of them 30+ years and have been quite happy with them.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-14-2012, 12:32 AM | #21 |
Full Fledged Farker
Join Date: 07-13-12
Location: eureka,ca
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forschner is what my dad uses and he has been a butcher for the past 40 + years.
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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11-14-2012, 09:05 AM | #22 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Do you want a carving knife
or a slicing knife You asked about a carving knife, but everyone has suggested a slicing knife. |
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11-14-2012, 09:27 AM | #23 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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I love my Shun slicer, it's the 9" hollow edge Classic. Super butter smooth.
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11-14-2012, 10:56 AM | #24 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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+ on the WÜSTHOF knives I love mine.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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11-14-2012, 12:05 PM | #25 | |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Quote:
I bought one of these, and I love it.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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