I grabbed a rack of beef back ribs as an extra for a cook I'm doing in the morning. It's been quite a while since I have cooked them. Plan on cooking around 275, what kind of time frame should I start looking for them to be done?
Also cooking a brisket, two pork butts, and three racks of pork back ribs.
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Also cooking a brisket, two pork butts, and three racks of pork back ribs.
Sent from my Pixel 3 using Tapatalk
