A little Oakridge Jah Love shrimp action(with PrOn)

lantern · 04-25-2016, 03:53 PM

I had a bit of time to make me some shrimp for a quick meat only lunch today. I thought it was a great time to see if Mike's new rub was great off the grill like I had hoped.

So, it's peeled, deviened shrimp with Jah Love jerk rub. A little safflower oil in the pan and in go the shrimp. Right after that some butter goes in. When they are done I take the shrimp from the pan and onto a plate. A splash of white wine goes into the pan with another sprinkle of rub. When that's reduced down to where it coats the back of a spoon it's then poured over the shrimp. A sprinkle of green onions later and it's time to eat.

This was REALLY good. If I wasn't going meat only I'd say that tacos using this method would be crazy good.

Hope you enjoy....I know I did. Another Oakridge win in my book.

dwfisk · 04-25-2016, 03:58 PM

Brilliant! Shrimp skewers are a favorite lite meal for us, can't wait to try the Jah Love on a batch.

lantern · 04-25-2016, 04:06 PM

I have no doubt they'd ROCK like that!

MisterChrister · 04-25-2016, 04:43 PM

Want. In. Tummy. NOW!

Bigr314 · 04-25-2016, 04:55 PM

Thanks for post. I love jerk seasoning. I will be getting some.

Smokey Lonesome · 04-25-2016, 05:25 PM

Those shrimp rock!

Bonewagon · 04-25-2016, 05:26 PM

Fantastic!

Decoy205 · 04-25-2016, 05:34 PM

That looks great. Now I want shrimp!

Wornslick · 04-25-2016, 07:55 PM

I need to get some of that! Thanks for the pics.

Blythewood BBQ'er · 04-25-2016, 08:03 PM

Speechless!

cowgirl · 04-25-2016, 09:48 PM

Your shrimp looks great! I like the sound of the Oakridge ingredients. Thanks for posting!

ttix · 04-26-2016, 02:35 AM

Looking good

Titch · 04-26-2016, 03:14 AM

Great looking Prawns,

Mr.OiSat · 04-26-2016, 03:28 AM

Awesome, sounds delicious.
Now I want shrimps for dinner tonight.

Corky · 04-26-2016, 04:07 PM

Great work! Looks super.

I ran some chicken breasts with it last night and they were awesome. VERY spicy, as I like, and the flavor balance was sensational!

04-25-2016, 03:53 PM	#1
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	A little Oakridge Jah Love shrimp action(with PrOn) I had a bit of time to make me some shrimp for a quick meat only lunch today. I thought it was a great time to see if Mike's new rub was great off the grill like I had hoped. So, it's peeled, deviened shrimp with Jah Love jerk rub. A little safflower oil in the pan and in go the shrimp. Right after that some butter goes in. When they are done I take the shrimp from the pan and onto a plate. A splash of white wine goes into the pan with another sprinkle of rub. When that's reduced down to where it coats the back of a spoon it's then poured over the shrimp. A sprinkle of green onions later and it's time to eat. This was REALLY good. If I wasn't going meat only I'd say that tacos using this method would be crazy good. Hope you enjoy....I know I did. Another Oakridge win in my book. __________________ Chris
	1 members found this post helpful.

04-25-2016, 03:58 PM	#2
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Brilliant! Shrimp skewers are a favorite lite meal for us, can't wait to try the Jah Love on a batch. __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

04-25-2016, 04:06 PM	#3
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	I have no doubt they'd ROCK like that! __________________ Chris

04-25-2016, 04:43 PM	#4
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Want. In. Tummy. NOW! __________________ Kettleheads Anonymous Charter Member

04-25-2016, 04:55 PM	#5
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Thanks for post. I love jerk seasoning. I will be getting some. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

04-25-2016, 05:25 PM	#6
Smokey Lonesome is one Smokin' Farker Join Date: 06-21-13 Location: Avalon, NJ Name/Nickname : Bill	Those shrimp rock! __________________ BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE]

04-25-2016, 05:26 PM	#7
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Fantastic! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

04-25-2016, 05:34 PM	#8
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	That looks great. Now I want shrimp!

04-25-2016, 07:55 PM	#9
Wornslick is one Smokin' Farker Join Date: 09-24-06 Location: Hannibal Missouri	I need to get some of that! Thanks for the pics. __________________ Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me "

04-25-2016, 08:03 PM	#10
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Speechless! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

04-25-2016, 09:48 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Your shrimp looks great! I like the sound of the Oakridge ingredients. Thanks for posting! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

04-26-2016, 02:35 AM	#12
ttix Full Fledged Farker Join Date: 02-01-15 Location: Los Angeles	Looking good __________________ Gary

04-26-2016, 03:14 AM	#13
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking Prawns, __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

04-26-2016, 03:28 AM	#14
Mr.OiSat is one Smokin' Farker Join Date: 07-16-14 Location: Black Forest , Germany	Awesome, sounds delicious. Now I want shrimps for dinner tonight. __________________ Daniel-Living in the Baconarea of Bratwurstcountry.

04-26-2016, 04:07 PM	#15
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA	Great work! Looks super. I ran some chicken breasts with it last night and they were awesome. VERY spicy, as I like, and the flavor balance was sensational! __________________ 18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]