BuffettFan
is Blowin Smoke!
I thought I'd play around with my grinder a little bit in preparation for St. Patty's Eve.
I an extra corned beef point, Swiss cheese, some cabbage, taters, carrots and onions.
I thought I'd grind the point, chunk up some Swiss and stuff it in some hog casings.
I an extra corned beef point, Swiss cheese, some cabbage, taters, carrots and onions.
I thought I'd grind the point, chunk up some Swiss and stuff it in some hog casings.