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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2013, 11:06 PM
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#1 |
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Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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First try Turkey on UDS w/pics
Well, here it is... End result was very good, we had our complications, but here it is. My first fresh turkey. Brined, trussed, then smoked on the UDS. Practice run in prep of our holiday meal.
  Any thoughts? |
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| Thanks from:---> |
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11-24-2013, 11:08 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Looks mighty tasty. Awesome first turkey cook
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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11-25-2013, 12:30 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Looks really good. What were your complications? Tell us about the cook. What did you use for rub, wood, grate temp, etc.?
Congratulations, it looks like you're set for the holidays.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-25-2013, 01:56 AM
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#4 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking bird.
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11-25-2013, 02:23 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice job!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-25-2013, 04:39 AM
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#6 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Nice looking bird.Would like to hear about the details of your cook.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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11-25-2013, 04:44 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 08-24-10
Location: Amsterdam area netherlands
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looking good
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11-25-2013, 07:30 AM
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#9 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Need cook details please. Turkey looks awesome....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-25-2013, 09:35 AM
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#10 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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That's a good looking bird.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-25-2013, 10:29 AM
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#11 |
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Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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Looks like you will make alot of people happy on Thanksgiving !
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Klose Mobile Pit, Weber OTG, 2 UDS |
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11-25-2013, 11:34 AM
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#12 |
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Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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11-25-2013, 11:46 AM
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#13 |
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Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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Put some cheese cloth on it like this & paint with butter! The skin will stay nice!
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11-25-2013, 11:48 AM
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#14 |
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Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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11-25-2013, 11:51 AM
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#15 |
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Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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I let the bird brown for a hr. then put it on! Kepts the skin from cracking or turning black & helps the breast from drying out. You can use bacon too!
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