boatnut
is Blowin Smoke!
I've been seeing a lot of beef being sold at unbelievably low prices. I realize that a lot of it is graded select instead of choice. However , I'm also seeing a lot of beef being sold as USDA "Graded"..but..it doesn't say WHAT grade.
A few months ago, I was at a store that had whole beef tenderloins for 6.99 lb. When I asked the butcher about lack of "choice" or select" he said they were "cow tenderloins". Well...not knowing the finer points of cows, I said "well, duh, i knew they came from cows". He said yes..cows as in heffers and not steers.
I guess my question is....how does the meat from "cows" or heffers compare to meat from steers. What does it mean when it is just USDA "graded" without a select or choice ranking??
A few months ago, I was at a store that had whole beef tenderloins for 6.99 lb. When I asked the butcher about lack of "choice" or select" he said they were "cow tenderloins". Well...not knowing the finer points of cows, I said "well, duh, i knew they came from cows". He said yes..cows as in heffers and not steers.
I guess my question is....how does the meat from "cows" or heffers compare to meat from steers. What does it mean when it is just USDA "graded" without a select or choice ranking??