vending

RICK Allen · 04-07-2013, 07:46 PM

Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs

little bit of r & r · 04-07-2013, 08:14 PM

Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.

RICK Allen · 04-07-2013, 09:28 PM

Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out

teej · 04-08-2013, 10:13 AM

Sour Cream in mac and cheese helps to keep it moist.

Jacked UP BBQ · 04-08-2013, 12:25 PM

stouffers

RICK Allen · 04-22-2013, 10:08 PM

Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren

04-07-2013, 07:46 PM	#1
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada	vending Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs __________________ Lonestar walk on pit
	1 members found this post helpful.

04-07-2013, 08:14 PM	#2
little bit of r & r Knows what a fatty is. Join Date: 12-27-11 Location: Springville, AL	Makes a half pan 16 oz package elbow macaroni 1 cup milk 1 10oz can cheddar cheese soup 2 cups cheese Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
	1 members found this post helpful.

04-07-2013, 09:28 PM	#3
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada	Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out __________________ Lonestar walk on pit

04-08-2013, 12:25 PM	#5
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	stouffers __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

04-22-2013, 10:08 PM	#6
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada	Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren __________________ Lonestar walk on pit

04-08-2013, 10:13 AM	#4
teej On the road to being a farker Join Date: 02-29-12 Location: Chatsworth, GA	Sour Cream in mac and cheese helps to keep it moist.