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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 06:33 PM   #16
BobM
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Looks great, good job!

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Old 01-13-2013, 06:34 PM   #17
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Quote:
Originally Posted by Johnny_Crunch View Post
Tell us about the glaze
Some thinned and doctored pinapple jelly
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Old 01-13-2013, 06:52 PM   #18
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It does look gooood!!
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Old 01-13-2013, 07:26 PM   #19
Gig'em99
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Nice job!
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Old 01-13-2013, 07:27 PM   #20
Bludawg
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Looks great! If it tastes so good, Why you wanting to share it
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Old 01-13-2013, 07:36 PM   #21
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Looks great! If it tastes so good, Why you wanting to share it
Only told half of the story. Brands, Marinade, rub, ingredients and portions are all pitmaster privelage. But my wife was like "damn baby!, I dont know what you did but do this every time at a comp!" im gonna have to admit, it was scary good
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Old 01-13-2013, 07:42 PM   #22
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Quote:
Originally Posted by jmoney7269 View Post
Oh man wish I could of let you try a peice.
Me too! I wish you could tell us how you made it!

Quote:
Originally Posted by jmoney7269 View Post
Only told half of the story. Brands, Marinade, rub, ingredients and portions are all pitmaster privelage.
I understand - competitive advantage - good luck with the comp!
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Old 01-13-2013, 08:15 PM   #23
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Good looking bird


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Old 01-13-2013, 08:56 PM   #24
Mason Dixon Bowhunta
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a fine looking bird!
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Old 01-13-2013, 09:02 PM   #25
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Nice! I'd tear into that like a monkey on a cupcake!
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