I beat My Meat like Moose😈😈

Titch · Jun 20, 2017

Moose whacked his meat back here.
http://www.bbq-brethren.com/forum/sh...d.php?t=247752
So it got me thinking about whacking Mine, That happens you know:tape:

Here it is, tasted great, made it softer in the mouth.
I used a cast iron plate in our Gas Weber for this cook
Served with Brined Potato and brined Sweet Potato.
Was a great meal, thanks Moose.

Look at the Skin on the spuds and sweet potato, dry and creamy flesh.

First time I have ever eaten purple flesh sweet potato
Thanks for looking

SDAR · Jun 20, 2017

Beautiful cook Titch.

Bigbears BBQ · Jun 20, 2017

Looking good, so it pays to beat your meat

Titch · Jun 20, 2017

Bigbears BBQ said:
Looking good, so it pays to beat your meat

Makes you go blind:doh:

16Adams · Jun 20, 2017

Beautiful. Absolutely beautifully managed cook. I learned to beat meat with white tail venison backstrap. Beat it-dip it twice and fry- Lantana All purpose seasoning- gravy

People who don't beat their meat, or haven't in a while- it looks stupid but offers great rewards. Seriously next time you see Beef Filet or any really good cut like the above on sale- grab your mallet or sandwich between wax paper and back over it. Excellent chicken fry- chefs choice of course. Do it till you need....

Someone will come along and say no way they could pound Filet for CFS. Ignore them. You don't need that negativity in your life.

dannypat21 · Jun 20, 2017

All of it looks delicious!

Wetsmoke · Jun 20, 2017

Looks like a Weber Q cooked it to perfection!!

KevinJ · Jun 20, 2017

That's a good looking meal Titch.

Shagdog · Jun 20, 2017

So now I've seen 2 guys beating their meat and I haven't even finished my morning coffee yet... :shock:

Looks great, Titch! What was the cut of beef you used?

Ron_L · Jun 20, 2017

NTTAWWT

:shocK: :shock: :shock:

Mikhail · Jun 20, 2017

Now that is an attention getting thread title.

Nice cook too!

BillN · Jun 20, 2017

Great looking plate, wish I could get some purple sweets.

Have to admit I was a little taken aback re: "whacking mine... made it softer in the mouth".

Big George's BBQ · Jun 20, 2017

Nicely done
Going blind is an old mans tale I am proof of that- only lost one eye :laugh:

Moose · Jun 20, 2017

Looks like there's going to be a lot more meat beatin' around here soon!

Thanks for posting this, Titch - looks like it worked out great! Next time try it using a reverse sear to see how you like it.

TravelingJ · Jun 20, 2017

Well, that lead me down a rabbit hole of reading about brined potatoes. Thanks for the post, it's inspired me to try something new with the 'taters!

robert-r · Jun 20, 2017

That had to have been good! Cooked perfectly.

Are you shaving the palms of your hands now?

ssv3 · Jun 20, 2017

Awesome cook Titch!

Titch · Jun 20, 2017

Shagdog said:
So now I've seen 2 guys beating their meat and I haven't even finished my morning coffee yet... :shock:

Looks great, Titch! What was the cut of beef you used?

Scotch Fillet here, rib Eye there I believe

TravelingJ said:
Well, that lead me down a rabbit hole of reading about brined potatoes. Thanks for the post, it's inspired me to try something new with the 'taters!

please do, I learnt that here.
Never seen sweet potato done tho, sure makes it cook good

I beat My Meat like Moose😈😈

Titch

somebody shut me the fark up.

SDAR

Quintessential Chatty Farker

Bigbears BBQ

is Blowin Smoke!

Titch

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

dannypat21

is Blowin Smoke!

Wetsmoke

Knows what a fatty is.

KevinJ

somebody shut me the fark up.

Shagdog

Quintessential Chatty Farker

Ron_L

Administrator

Mikhail

Babbling Farker

BillN

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Moose

somebody shut me the fark up.

TravelingJ

is One Chatty Farker

robert-r

is Blowin Smoke!

ssv3

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Similar threads