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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-30-2013, 08:36 PM   #1
morgaj1
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Default The Big Reveal
I posted last week about ordering a butcherblock from theboardsmith.com. Well it came in today and I must say I am impressed. I ordered the mahogany board and couldn't be happier. These pictures are terrible and there is a funny glare on them. But, it's the best I got:



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Old 04-30-2013, 08:38 PM   #2
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Looks quite nice.
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Old 04-30-2013, 08:38 PM   #3
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You will be passing that bad boy down one day!!! Absolutely beautiful
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Old 04-30-2013, 08:41 PM   #4
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thats purty. as long as it works its worth it.
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Old 04-30-2013, 08:42 PM   #5
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Oh yeah, that one nice looking board there.
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Old 04-30-2013, 09:21 PM   #6
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Lovely piece of wood there! I would use it as an excuse for buying a nice new chef knife with a matching handle. :)
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Old 04-30-2013, 09:59 PM   #7
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This reminds me of the solid wood (dang heavy) butcher block my mom had in the middle of her kitchen. It basically functioned as her island.

Nice looking block of wood you have there!
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Old 04-30-2013, 10:05 PM   #8
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Awesome!
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Old 04-30-2013, 11:01 PM   #9
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Very nice! I am surprised that don't cut a juice channel around the perimeter.
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Old 04-30-2013, 11:28 PM   #10
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Wow, that is beautiful!!
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Old 05-01-2013, 04:06 AM   #11
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Almost too nice to use.
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Old 05-01-2013, 04:25 AM   #12
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Awesome!
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Old 05-01-2013, 05:23 AM   #13
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Love it. How do you treat it?
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Old 05-01-2013, 10:30 AM   #14
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Super nice!
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Old 05-01-2013, 07:52 PM   #15
morgaj1
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Quote:
Originally Posted by martyleach View Post
Very nice! I am surprised that don't cut a juice channel around the perimeter.
He will do it if you ask when purchasing. That's what I love about the small guys.
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