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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2008, 07:29 PM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm thinking that the metal walls on my shed in the backyard would be good. I could just sharpen the edges and slice down the center of the spam. The walls are shaped like repeating \___/'s. That could look kinda rib'ish.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 07:33 PM | #17 |
is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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I hope you aren't insinuating anything bad about McRib
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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02-01-2008, 07:35 PM | #18 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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No insinuations (is that a word) just state the obvoius.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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02-01-2008, 07:53 PM | #19 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-14-06
Location: Canton, Mi
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No Spam Ribs!
I hate to spoil the party gentlemen, but you cannot make spam ribs. Spam is clearly an extoskeletal creature and therefore has no ribs.
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02-01-2008, 08:04 PM | #20 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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What if you did the whole shaping thing and then stuffed popsicle sticks inside Maybe even have the sticks poking out a bit so you can cut off each rib and hold it
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
02-01-2008, 08:05 PM | #21 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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With all due respect, Chris, that's five minutes of my life I'll never be able to recover.
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KCBS Member #14287
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02-01-2008, 08:12 PM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yeah, sorry about the verbosity (is that a word?). But there is so little information out there on smoking Spam that I really wanted this to be thorough. Now, if I could video-record it I would so as to help the next brother out when they undertake such an endeavor, but I have no camera operator or good lighting, etc. So just basic pictures will have to suffice to document this ham/pork food smoke fest!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 08:15 PM | #23 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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i'll have the spam, spam, spam, and spam.
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02-01-2008, 08:17 PM | #24 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Ya, but how do you apply the fake grill mark's???
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-01-2008, 08:21 PM | #25 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Sorry, I think I just threw up a little in my mouth... Time for a JD rinse...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-01-2008, 09:35 PM | #26 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Nothing wrong with spam! Can't wait for the pics and report.
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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02-01-2008, 10:15 PM | #27 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Updated the original post in the thread with the before pics. The Spam are sitting in the rub in the fridge overnight to get happy. I'll hit them with some more rub tomorrow before they go in.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2008, 10:26 PM | #28 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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I grew up in Hawaii and Spam was the king of food. I still eat it fried and grilled. m-m-m-m-m-
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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02-01-2008, 10:44 PM | #29 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Spig Candy... The results...
OK, I had a small can of Spam in the pantry and decided to take up the challenge of making ‘Pig Candy’ using it….
I sliced it into roughly ¼ inch slices… I put the slices on my BGE… The temps were lower than I would have normally used (about 235*) since I already had a butt cooking from this morning… I let it cook until it had a solid ‘crust’ or surface on it. It didn’t brown much but it felt solid to the touch (about 2 hours). I then put a mixture of ½ cup of dark brown sugar, ¾ teaspoon of cyan pepper, and ¼ cup of maple syrup on top and let it cook down. This amount would have easily coated 3 to 4 times the amount I cooked. I pulled one while the coating was still soft and the rest once it had cooked down. I must admit, it was IMHO mighty good. Things I would do different would be to cut the Spam not only into slices but sticks (same thickness but half as wide). I would also increase the cyan to one full teaspoon rather than the ¾ teaspoon I used this time… Final determination: I would do it again not only because it’s good, but to also freak out some of my buddies… In fact I’m thinking of a party coming up in a couple of weeks that this is going to go to!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. Last edited by Ron_L; 08-16-2018 at 10:20 AM.. |
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02-01-2008, 10:53 PM | #30 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That actually looks like it woudl be pretty good. Oh man. What in the world have we done? Why do I have the feeling I'm going to go buy more Spam so I can try this?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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