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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-24-2011, 06:49 PM   #106
basuraman
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I took mine camping and it fit in the front passenger seat of a Honda Civic. Not to many smokers could do that..
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Old 01-31-2012, 07:05 PM   #107
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Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.
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My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
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Old 01-31-2012, 07:37 PM   #108
NorthwestBBQ
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Join Date: 06-28-09
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Quote:
Originally Posted by Harbormaster View Post
Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.
I do too!
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Old 01-31-2012, 09:29 PM   #109
Smoked
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Saving up for the 22 WSM. Hopefully by the summer, prices will come down and I'll pick one up. Love the 18 though. Did a shoulder this past weekend. Want to do a chuck roast this weekend, but it looks like the weather is not going to cooperate. Not a fan of smoking in the rain...
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Old 01-31-2012, 09:31 PM   #110
NorthwestBBQ
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Quote:
Originally Posted by Smoked View Post
Saving up for the 22 WSM. Hopefully by the summer, prices will come down and I'll pick one up. Love the 18 though. Did a shoulder this past weekend. Want to do a chuck roast this weekend, but it looks like the weather is not going to cooperate. Not a fan of smoking in the rain...
Me either, but in the Pacific Northwest we have no choice.
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Old 01-31-2012, 10:08 PM   #111
NorthwestBBQ
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Quote:
Originally Posted by Ron_L View Post
Congrats on your new toy!

There are dozens of threadson the WSM here. Use the Google search near the bottom of the page and you'll find a bunch of info.


Sent from my iPhone using Tapatalk
Ron, without your constant guidance I don't know what I would do here.
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Old 01-31-2012, 11:18 PM   #112
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A couple shots of the custom wood handles I got as a Christmas present for my WSM. Marty Leach's wood art indeed takes the WSM to the next level.

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Old 01-31-2012, 11:19 PM   #113
NorthwestBBQ
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Nice handles!
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Old 04-14-2012, 09:34 AM   #114
G$
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Quote:
Originally Posted by Harbormaster View Post
Saw this thread was being neglected, so I thought I'd bump it.

Just picked up WSM number 7 as a little birthday present to myself.

Scored it off CL. 2 hour drive one way. SoDT was pi$$ed.

The best thing? It's a "C".

So now I own a "B" and a "C".

Pics once I get it cleaned up.

Gosh I love my WSMs.
Clark, I never knew that you were the guy with the B WSM from tvwbb. Nice.
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Old 04-14-2012, 10:54 AM   #115
Greg1911
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Here is my 18 on the day I put it together.



Here is a high temp beercan chicken it produced.



Here are some smoked shortribs.



Pulled Pork



I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.
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Old 04-14-2012, 02:59 PM   #116
chrisjen
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I have to get that if it works even half as awsome as it looks it has to be great!!
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Old 04-14-2012, 03:05 PM   #117
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Quote:
Originally Posted by chrisjen View Post
I have to get that if it works even half as awsome as it looks it has to be great!!
and then some!

i have 3 (18.5) and thinking to get a 22.5..
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Old 04-14-2012, 05:02 PM   #118
Harbormaster
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WSM number 8 landed at the Yacht Club earlier this week.

It's a DU (2002), and has been cooked on maybe twice.

I'm building a shed just to house them all.

Sort of a mini-museum.
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My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 04-14-2012, 05:22 PM   #119
bbqchicken
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Quote:
Originally Posted by Harbormaster View Post
WSM number 8 landed at the Yacht Club earlier this week.

It's a DU (2002), and has been cooked on maybe twice.

I'm building a shed just to house them all.

Sort of a mini-museum.
MUSEUM? send one my way and I'll put her to work
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Old 04-14-2012, 07:38 PM   #120
NorthwestBBQ
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Quote:
Originally Posted by Greg1911 View Post
Here is my 18 on the day I put it together.



Here is a high temp beercan chicken it produced.



Here are some smoked shortribs.



Pulled Pork



I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.
Great looking BBQ!
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