Time to make the perogies!

Shadowdog500 · 12-04-2020, 11:00 AM

Decided that it was a good morning to make perogies.

Roll and cut.

Fill

Form and press.

Boil until they float.

Then fry in butter and onions

Stingerhook · 12-04-2020, 11:14 AM

Heck yeah please.

creek bottom · 12-04-2020, 11:29 AM

Those look fantastic! Homemade are the best! My dad was Polish and my mom was Slovak, so I grew up with these. Potato and sauerkraut. Awesome!

Shadowdog500 · 12-04-2020, 11:35 AM

Quote:

Originally Posted by creek bottom

Those look fantastic! Homemade are the best! My dad was Polish and my mom was Slovak, so I grew up with these. Potato and sauerkraut. Awesome!

My wife is Polish and Czechoslovakian. She knows how to make all of this stuff from scratch. I’ll try to take photos the next time we make galumpkis.

Eat!

SweetHeatBBQnSC · 12-04-2020, 11:50 AM

Don't know what it tastes like, but that is a beautiful creation.

sliding_billy · 12-04-2020, 11:54 AM

Beautiful! My profile may say Princeton TX, but after spending my first 40 years in Western PA, my heart is still a "Yinzer."

jzadski · 12-04-2020, 12:16 PM

Down the shore, thinking it's not the shore I am by or else I would be right over. Polish here too. Those look amazing!

LYU370 · 12-04-2020, 12:37 PM

Bardzo Dobrze! BUT! Pierogi is already plural, no need to make it extra plural by adding the extra s. You don't brush your teeths do you? Put socks on your feets?

One is a pierog, multiple are pierogi.

Sorry, just something that drives me nuts. Carry on...

KClandcruiser · 12-04-2020, 12:43 PM

Those look fantastic! I got to make/eat my first homemade pierogi last year and it was incredible. I think I need to whip up a batch soon

Big George's BBQ · 12-04-2020, 02:41 PM

Love a good Perogie

lunchman · 12-04-2020, 03:00 PM

Excellent. I haven't made these in years. Do you mix the potato filling with farmer's cheese?

Titch · 12-04-2020, 03:16 PM

That all looks very enticing

Smoking Piney · 12-04-2020, 03:44 PM

Fantastic!

ssv3 · 12-04-2020, 04:06 PM

Love perogies and those look awesome!

Shadowdog500 · 12-04-2020, 05:12 PM

Quote:

Originally Posted by jzadski

Down the shore, thinking it's not the shore I am by or else I would be right over. Polish here too. Those look amazing!

I’m at the one that Bruce Springsteen sang about, and yes, everything’s alright here!

12-04-2020, 11:00 AM	#1
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	Time to make the perogies! Decided that it was a good morning to make perogies. Roll and cut. Fill Form and press. Boil until they float. Then fry in butter and onions __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 12-04-2020 at 11:38 AM..

12-04-2020, 11:14 AM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Heck yeah please. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

12-04-2020, 11:29 AM	#3
creek bottom is Blowin Smoke! Join Date: 03-14-19 Location: Northwestern PA Name/Nickname : Joe	Those look fantastic! Homemade are the best! My dad was Polish and my mom was Slovak, so I grew up with these. Potato and sauerkraut. Awesome! __________________ Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet

12-04-2020, 11:50 AM	#5
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	Don't know what it tastes like, but that is a beautiful creation. __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

12-04-2020, 11:54 AM	#6
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Beautiful! My profile may say Princeton TX, but after spending my first 40 years in Western PA, my heart is still a "Yinzer." __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

12-04-2020, 12:16 PM	#7
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	Down the shore, thinking it's not the shore I am by or else I would be right over. Polish here too. Those look amazing! __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

12-04-2020, 12:37 PM	#8
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Bardzo Dobrze! BUT! Pierogi is already plural, no need to make it extra plural by adding the extra s. You don't brush your teeths do you? Put socks on your feets? One is a pierog, multiple are pierogi. Sorry, just something that drives me nuts. Carry on... __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

12-04-2020, 12:43 PM	#9
KClandcruiser is one Smokin' Farker Join Date: 02-28-18 Location: KCMO Name/Nickname : Erik	Those look fantastic! I got to make/eat my first homemade pierogi last year and it was incredible. I think I need to whip up a batch soon __________________ UDS, Weber 22", 500 gallon offset

12-04-2020, 02:41 PM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love a good Perogie __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-04-2020, 03:00 PM	#11
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Excellent. I haven't made these in years. Do you mix the potato filling with farmer's cheese? __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

12-04-2020, 03:16 PM	#12
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That all looks very enticing __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

12-04-2020, 03:44 PM	#13
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Fantastic! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

12-04-2020, 04:06 PM	#14
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Love perogies and those look awesome! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)