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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-30-2014, 12:34 AM   #1
Tonybel
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Default Pastrami and Chicken.

With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.

Did a pastrami I saw on sale. This was Mondays dinner.

Seasoned with fiesta brand.



Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.









Plated with julienne cheesy potatoes and green beans.



Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.





Then I did a final sear.



Chicken was very moist and delicious.



Here a Instagram video of the chicken cook.

http://instagram.com/p/nZPljmRZMF/

Thanks for looking.

Tony and Maribel
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Unread 04-30-2014, 12:39 AM   #2
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Great cook Tony! It all looks delicious! What's in your cheesy potatoes?
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Unread 04-30-2014, 12:51 AM   #3
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Quote:
Originally Posted by AaronPo View Post
Great cook Tony! It all looks delicious! What's in your cheesy potatoes?
It's a store bought packet. I added more cheddar and pepper jack cheese.
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Unread 04-30-2014, 02:04 AM   #4
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Looking good as always
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Unread 04-30-2014, 03:19 AM   #5
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Damn! That looks killer.
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Unread 04-30-2014, 04:50 AM   #6
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Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?
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Unread 04-30-2014, 06:01 AM   #7
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Outstanding cooks as always Tony. Pastrami looks excellent.
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Unread 04-30-2014, 07:13 AM   #8
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That plate of strami looks killer!!
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Unread 04-30-2014, 08:41 AM   #9
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Nice dishes...
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Unread 04-30-2014, 08:54 AM   #10
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Great looking plates, Tony and Maribel!
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Unread 04-30-2014, 09:24 AM   #11
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nice lookin' plates!
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Unread 04-30-2014, 11:16 AM   #12
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That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.
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Unread 04-30-2014, 12:07 PM   #13
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Those two meals look incredible Thats great that your kids are involved it that it really helps with concentration and focus
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Unread 04-30-2014, 01:03 PM   #14
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Quote:
Originally Posted by Enrico View Post
Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?
They call it taekwondo. But I do hear them refer to it as karate from the instructors.
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