|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
01-05-2012, 05:27 PM | #1 |
On the road to being a farker
Join Date: 09-08-11
Location: Storm Lake IA
|
Rubs and Sauces
What do you guys think are the top 5 rubs and sauces that are being used by top competing teams? Getting my game plan on for the upcoming season. Seeing if it is more cost effective to buy stuff premade or keep making my own which take alot of time and money. Dont get me wrong I enjoy making the stuff but just like to cut cost a little bit.
|
|
01-05-2012, 06:31 PM | #2 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
|
Blues Hog sauces all 3 ,Slabs products rubs and sauce, Marinades from Smoke on Wheels ,Plowboys rubs , just off the top of my balding little head.
__________________
Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
|
01-05-2012, 08:01 PM | #3 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
there are waaaaay too many winning combinations and processes to box into a top 5.
i use commercial rubs from oakridge, obie cue, home bbq, smoking guns, williams, etc.... i use commercial sauces from blues hog, slabs, head country, etc... i use commercial injections/marinades from butchers, kosmos, SOW, etc... i ALSO use home made stuff in combination with these. my best advice would be to try ALOT of different combos and see what works for you and your cooking. there's quite a bit of direction given here @ the brethren, but in the end, it's up to you to find your top 5. good luck and enjoy the journey.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
|
Thanks from:---> |
01-05-2012, 10:13 PM | #4 |
On the road to being a farker
Join Date: 02-26-08
Location: Madison, Wi
|
Blues Hog, Smoking Guns Hot, Plowboys, Cowtown,Slabs, Cimmaron Doc's, and FAB. I have 20+ rubs and 20+ sauces on my shelf, would be hard to get down to just 5. As a rule of thumb, I usually figure if the sauce is sold in gallons, and the rub in 5-7lb containers, it is pretty popular.
Happy Hunting ML
__________________
Jellyroll Jones BBQ - Madison, Wi |
|
01-06-2012, 06:13 AM | #5 |
is one Smokin' Farker
Join Date: 05-30-11
Location: New England
|
Accent'
|
|
Thanks from:---> |
01-06-2012, 07:33 AM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
SM products, Kosmos, SOW and Blues Hog!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
01-06-2012, 08:04 AM | #8 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
|
SBR -Sweet Baby Rays!
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
|
01-06-2012, 08:53 AM | #9 |
Full Fledged Farker
Join Date: 08-15-07
Location: Mechanicsburg, PA
|
My guess on the Top 5, in no particular order:
Blues Hog Original Blues Hog TN Red Smokin' Guns Hot Head Country Sauce Cimmarron Doc's Rib Rub
__________________
Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
|
01-06-2012, 08:53 AM | #10 |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
|
My favorite would be anyone of them that wants to sponsor my first year KCBS team
Otherwise I am always experimenting and seem to always go back to Oak ridge rubs or Plowboys and all of the Blues Hog
__________________
Oversize Load BBQ team ......... forever haunted by .0116 |
|
01-06-2012, 11:13 AM | #11 |
On the road to being a farker
Join Date: 10-22-07
Location: Farmingdale, NY
|
If I knew I'd have trophies.
__________________
Bad Ass Competition BBQ Team Certified BBQ Judge 22" WSM 26" Weber Kettle 22.5" Weber Kettle Large BGE |
|
Thanks from:---> |
01-06-2012, 07:50 PM | #12 |
On the road to being a farker
Join Date: 11-26-11
Location: IL
|
Heads Red
__________________
"Garnish, We don't need no stinkin Garnish" |
|
01-06-2012, 09:28 PM | #13 |
Knows what a fatty is.
Join Date: 03-07-10
Location: Bryant, Arkansas
|
I would guess the majority are commercial considering how often the top teams cook. That in mind, slabs, blues hog, butchers and obie are probably up there.....with good pecan smoke
__________________
Fire Dancer BBQ [URL="http://firedancerbbq.com/"]http://firedancerbbq.com[/URL] [I] Don't Burn The Day Away..... [/I] |
|
01-06-2012, 10:07 PM | #14 |
On the road to being a farker
Join Date: 11-27-07
Location: Arlington, VA
|
Rubs: Cowlick, Dizzydust, and Tsunami Spin (all Dizzypig), 3Eyez bbq rub
Sauces: Q (Tuffy's commercial sauce), head country, blueshog, big bob gibsons |
|
01-06-2012, 10:11 PM | #15 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Homebbq.com rib rub
Slabs amazing glaze Bobby q's nice rack sauce Smokin ALS sauce Willie bs bourbon rub
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Help with Rubs and Sauces | tish | Q-talk | 17 | 12-13-2011 01:37 PM |
Rubs and Sauces | motoeric | Q-talk | 8 | 08-23-2007 12:24 PM |
New rubs and sauces | Young Gun | Q-talk | 16 | 07-23-2007 08:27 AM |
Rubs and Sauces | mbowker641 | Q-talk | 25 | 01-28-2007 04:09 PM |
|
|