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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 10:34 AM
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#1 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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Tri tips for football today Pr0n
Step 1: trip the tips. Here you see them after I trimmed them. And my fat pile. I save this for various things. I have an awesome butcher that will either sell me any cut of meat custom trimmed or not at all depending on what I am doing.
ImageUploadedByTapatalk1358698952.041956.jpg ImageUploadedByTapatalk1358699062.387217.jpg Step 2: apply rub rubbed and ready. Time to prepare UDS. More Pr0n later. ImageUploadedByTapatalk1358699636.470771.jpg
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UDS, COS, iGrill, Love to BBQ |
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01-20-2013, 11:37 AM
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#2 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Man I wish I could get Tri tip! Looks good so far!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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01-20-2013, 11:47 AM
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#3 |
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Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Can't wait for the results.
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01-20-2013, 12:34 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks like you are off to a tasty start
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-20-2013, 12:51 PM
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#5 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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Off the UDS.
ImageUploadedByTapatalk1358707857.644116.jpg
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UDS, COS, iGrill, Love to BBQ |
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01-20-2013, 12:54 PM
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#6 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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UDS, COS, iGrill, Love to BBQ |
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01-20-2013, 12:57 PM
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#7 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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ImageUploadedByTapatalk1358708190.063085.jpg
ImageUploadedByTapatalk1358708218.150936.jpg Ready for transport.
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UDS, COS, iGrill, Love to BBQ |
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01-20-2013, 02:15 PM
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#8 |
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Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Salivating. Looks amazing.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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01-20-2013, 03:50 PM
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#9 |
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Got Wood.
Join Date: 01-10-13
Location: San Diego
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Awesome looking tri-tips!
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01-20-2013, 06:11 PM
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#10 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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The tritips were a hit. It doesn't take long for a party with 12 guys to devour those things.
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UDS, COS, iGrill, Love to BBQ |
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01-20-2013, 06:17 PM
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#11 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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They look terrific. A good medium rare - my favourite. Not over blacken as we see some product - when I see blackened product I always think they must be for a Greek God ( I.e. burnt offerings).
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker Last edited by JohnHB; 01-20-2013 at 06:19 PM.. Reason: Typing |
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01-20-2013, 06:36 PM
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#12 |
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On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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I love tri tip! Those look perfect!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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