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Reload this Page 1st ever pork belly (non bacon) cook for me.
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2016, 07:24 PM   #61
Jbkilg2
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That looks MIGHTY fine! I will be having a talk with a butcher near me.
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Old 05-14-2016, 07:34 PM   #62
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Dude!
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Old 05-14-2016, 07:56 PM   #63
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Simply marvelous!
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Old 05-14-2016, 09:38 PM   #64
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Quote:
Originally Posted by Roguejim View Post
Stop pounding your meat, and get to spinning!
Thanks for the belly taco idea. I'll chop some up add plobanos and make some tacos Tuesday.
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Old 05-14-2016, 10:04 PM   #65
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Quote:
Originally Posted by Fwismoker View Post
Thanks for the belly taco idea. I'll chop some up add plobanos and make some tacos Tuesday.
...with a cooked tomatillo salsa.
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Old 05-14-2016, 10:35 PM   #66
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That came out great! I can almost taste it!
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Old 05-15-2016, 07:41 AM   #67
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Frying up a little non bacon bacon.



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Old 05-15-2016, 07:45 AM   #68
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*sigh*

Thanks, Keith.

It's time to go to bed here, and now I want breakfast... THAT breakfast.
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Old 05-15-2016, 08:26 AM   #69
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YUM That looks sooooo good that I can almost taste it Unfortuneately almost is not good enough
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Old 05-15-2016, 01:53 PM   #70
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Originally Posted by ShadowDriver View Post
*sigh*

Thanks, Keith.

It's time to go to bed here, and now I want breakfast... THAT breakfast.
Sorry Marc...my bad! You do have to get on the right timezones though.
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Old 05-15-2016, 04:53 PM   #71
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Now I'm hungry, looks delish.
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Old 05-15-2016, 05:21 PM   #72
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Awesome looking belly and breakfast.
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Old 05-15-2016, 11:42 PM   #73
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Oh man you nailed that cook. A local restaurant in Tucson occasionally does a slow cooked pork belly that they do a hoisin glaze, then cube and saute with baby brussel sprouts.
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Old 05-16-2016, 02:48 AM   #74
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Where's the crackling of the skin?
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Old 05-16-2016, 08:04 AM   #75
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Where's the crackling of the skin?
I mentioned 2 times that this was skinless.
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