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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2013, 09:39 PM   #16
stl-rich
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Join Date: 07-10-10
Location: saint louis, MO
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My fav brix are Rancher from Trader Joe
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Old 03-29-2013, 09:51 PM   #17
Vision
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Quote:
Originally Posted by morgaj1 View Post
But, they have changed the shape and the briquettes are now smaller so you get a more dense pack in the chimney.

Good to know.
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Old 03-30-2013, 10:36 PM   #18
Churrasqueiro Bob
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Join Date: 06-14-11
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Quote:
Originally Posted by morgaj1 View Post
I will have to disagree. I have used every type of briquette that I can get my hands on and feel this is the best:

http://www.doitbest.com/Charcoal+and...sku-838136.dib

It is natural, has a great smell, burns for a long time and makes less ash than KB.
I've used these for low and slow and they work great.
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Old 03-30-2013, 10:41 PM   #19
Offthehook
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Quote:
Originally Posted by DriverWild View Post
Switch to lump and you will never go back, JMHO.
I went from lump to kb lol. I got tired of the firework shows and logs in every bag
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Old 03-30-2013, 11:12 PM   #20
KingofTheCoals
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Join Date: 05-28-12
Location: Sharpsburg, GA
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I've been using royal oak lump. Was walking the dog this afternoon and smelled a pit warming up. Kingsford Blue Bag. Man did it smell good. I grew up with that smell. Thinking about picking up a bag of KBB. Lump is great for it's clean burn, and little ash, but there is something to be said about the length of burn you can get out of Kingsford.
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