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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 08:46 PM
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#1 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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my back woods party
   cooked on it a few times now its a sweet little cooker, the outside shell is really thin other than that im happy with it eh! |
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06-15-2013, 08:50 PM
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#2 |
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is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
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Nice!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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06-15-2013, 09:00 PM
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#3 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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 looks good!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-15-2013, 09:01 PM
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#4 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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just to confirm capacity it will easily do 18 racks of baby backs flat
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06-15-2013, 09:15 PM
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#5 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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i also cant see not buying another backwoods
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06-15-2013, 09:22 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Very nice! I have seen some pics with the party fully loaded and it can handle a lot! Congrats! :)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-16-2013, 07:07 AM
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#7 |
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is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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What kind of temperature difference do you from too rack to bottom rack on these cabinet style smokers?
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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06-16-2013, 07:10 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-16-2013, 08:29 AM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-16-2013, 11:08 AM
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#10 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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It doesnt seem to have a major temp difference end to end, i havent measured it but i have cooked on pits with 100 deg difference end to end. Todays cook 2 slabs of ribs when i processed the hog i trimmed the ribs higher up so the whole slab is bones, they are a combo of side and back ribs
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06-16-2013, 11:11 AM
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#11 |
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On the road to being a farker
Join Date: 12-10-12
Location: Portland OR
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Those are some beautiful racks....
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06-16-2013, 02:06 PM
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#12 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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3 hrs in
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06-16-2013, 03:49 PM
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#13 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Nothing says party like a Backwoods party!
BTW - those walls are not as thin as you might think - I had an outside temp drop of 25 degrees with rain and mine just chugged along as if nothing happened. |
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06-16-2013, 03:55 PM
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#14 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Flintstones brontosaurus ribs? Look great!
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06-16-2013, 04:05 PM
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#15 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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5 hr mark pretty much done just gota dry em up abit
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