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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2013, 10:41 PM | #1 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Jamaican Curry Powder: How to Use It
I just made a whole mess of Jamaican curry powder for a specific application which used all of a tsp of it. I left out any chili powder figuring I could add heat to whatever I use it for later. Problem is, I don't have any real idea of what to do with it?
I was thinking of rubbing a pork tenderloin down with it later this week. Any other thoughts on how to use this stuff?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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04-21-2013, 10:56 PM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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What is in it or do you have a link to a recipe? I would need to know what is in it before making a recommendation.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-21-2013, 11:06 PM | #3 |
Full Fledged Farker
Join Date: 06-21-10
Location: Cypress, CA
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Chicken Thighs, S&P first then Curry on skin side only. Grill skin down over high direct heat until skin starts to crisp. Move to cool zone skin up for 15-20 minutes. Watched a neighbor of mine do it this way. Amazing.... BTW, add a small chunk of Oak after you move them to the offset cool zone.
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UDS, Yellow 22", 2008 Weber Ranch, SS Blue Performer, 18" Blue Platinum, Wife Model#1962 |
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04-21-2013, 11:14 PM | #4 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Coriander, cumin, allspice, anise seed, mustard seed, fenugreek, tumeric.
http://allrecipes.com/Recipe/Jamaican-Curry-Powder/
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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04-21-2013, 11:26 PM | #5 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I would think this would be great on fish or chicken. Add it to rice or vegetables for a different flavor.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-21-2013, 11:31 PM | #6 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I find curry best in stews or when braising... not to say its not good on the grill I just think the flavour comes a lot more when cooked down. It will keep well in a tight jar. Use as needed. Im curious as to what you're doing with it.
BTW I always almost double the curry powder in recipes... but then again I really like the flavor. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-21-2013, 11:39 PM | #7 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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I used it to flavor some homemade mayonnaise. The wife is going to use it on her turkey lettuce wraps in her lunch this week. I smoked up the turkey breast this afternoon.
I was also thinking about using it to season some egg salad.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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04-21-2013, 11:47 PM | #8 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-21-2013, 11:55 PM | #9 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Quote:
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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04-22-2013, 01:32 AM | #10 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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