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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2010, 09:02 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Nice
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Kevin |
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04-02-2010, 09:35 PM | #3 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I feel so dirty....and stuffed. Those are some great flank steak roulades! Very nice job.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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04-02-2010, 09:37 PM | #4 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Loooking Gooood!
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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04-02-2010, 10:13 PM | #5 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
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I need the details cause this looks farking awesome...
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HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
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04-02-2010, 10:39 PM | #6 |
Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Please?
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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04-02-2010, 10:41 PM | #7 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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lovin it! Looks great !h
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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04-02-2010, 10:43 PM | #8 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I usually don't like Feta cheese but I'd eat that without question !!!
that's a great job right there !
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-02-2010, 11:21 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yup. That did it right there. I'm hungry!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-03-2010, 07:03 AM | #10 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I see a new star rising....
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A butterflies wings. About to bring down everything... |
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04-03-2010, 07:24 AM | #11 |
Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Its all out of Webers Way To Grill cook book, i tweaked the ratios of ingredents a little, but its mostly the same. Everything in that book is realllly good, but anyway heres what I did.
The stuffing is 6 oz Feta Cheese 3 tbs bread crumbs 1 red bell pepper, roasted, peeled, seeded and diced 1 garlic clove 1/4 cup fresh Italian parsley 1 1/2 tsp thyme 1/4 tsp kosher salt 1/4 tsp ground black pepper First, the steaks are butterflied, then the stuffing is layered on. After a good layer of stuffing on top, the steaks are rolled up like a big meaty hoho and held together by wrapping butchers around. I seasoned the outside with a little salt and pepper and then on to the grill indirect at 400 for about 30 min.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found |
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04-03-2010, 07:28 AM | #12 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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some dayum nice lookin' grub right there
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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04-03-2010, 07:30 AM | #13 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I'd hit that fo sho.
Did you roll first or after? Whats the red sauce?
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-03-2010, 07:37 AM | #14 |
Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Sorry i rolled first, I edited the recipe post (Up a few from here) and added some more detail. As for the red sauce, It looks like blood but its just the steak juice on the red tray and it looks funny in the pic.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found |
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04-04-2010, 07:18 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oh yeah!
I like your Pharkin Dirty style!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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