Fresh Dorado Fish Tacos

Your last 2 threads really make me miss bartending at the restaurant on the docks. Fresh mahi and fresh tuna were staples for me for 4 years!

Great looking cook I would hit that like Ike and Tina and Chris Brown and Rhianna!
 
Nice pictorial. Living in mid Mo we have no access to coastal water. The only Mahi Mahi I have seen is frozen in our supermarkets, I am sure they are not as good, but are these acceptable substitutes for fresh caught, or to be avoided?
Dave
 
Mo-Dave said:
Nice pictorial. Living in mid Mo we have no access to coastal water. The only Mahi Mahi I have seen is frozen in our supermarkets, I am sure they are not as good, but are these acceptable substitutes for fresh caught, or to be avoided?
Dave
Click to expand...
Thanks. Mahi is still good if it is flash frozen right after being caught. I'd also look for ones what the pieces are individually wrap and and sealed unless you are going to cook them all right away.
 
Great catch and great looking tacos!
Take me with you next time!
Did you go out with a charter out of San Diego or do yo you have your own boat?

Love Dorado.

Thanks for sharing!
 
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