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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2015, 09:29 PM | #1 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics
Blackstone outdoor cookers have gotten quite the following here, even inspiring a posse of their own
For those who don't know they make pizza ovens, griddles and more. Never before have i been proud to say i was cooking with gas until a bought the Blackstone 28 inch griddle. Its time these cookers received the recognition they deserve.
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Let's all just calm down and smoke a fatty Last edited by smoke ninja; 08-11-2015 at 09:56 PM.. |
2 members found this post helpful. |
08-11-2015, 09:35 PM | #2 |
Full Fledged Farker
Join Date: 08-27-13
Location: Houston, Tx
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I support this thread
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Kamado Joe Big Joe/Blackstone 36"/Blackstone Pizza Oven/24" x 50"Shirley Fab |
1 members found this post helpful. |
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08-11-2015, 09:44 PM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I'm getting a camp chef griddle and use it with a wood fire...figure why not get some light smoke flavor while griddle cooking. Nothing against you propane rigs though for convenience, plus additional space.
Nice rig ninja
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08-11-2015, 09:51 PM | #5 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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If did a comprehensive review of the Blackstone patio oven on my blog:
http://mooseonfire.com/home/2015/1/4...one-pizza-oven It's the real deal, and produces pies as good as you would get from a wood-fired oven without the high price tag and hassle. Here's some pies fresh out of the Blackstone:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-11-2015, 10:45 PM | #6 |
Take a breath!
Join Date: 06-24-07
Location: Goodyear, AZ
Name/Nickname : Jeff
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Well I just got my griddle last week and did my first cook on it, eggs bacon and sausage and the family loved it, but I definately need to get some technique going because I felt like I was scrambling around with my head on fire. Some quick questions for a newbie like me:
1) Do you usually cook on the griddle with the burners on full blast? 2) How long do you let it heat up before you start cooking? 3) I had a problem with the eggs sticking. I seasoned it once before cooking, but should I maybe do a few seasoning passes before I start cooking on it? Would that improve the non-stick surface?
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Lots of Webers. [URL="http://www.weberkettleclub.com"]Rescue. Restore. Respect.[/URL] "[URL="http://www.bbq-brethren.com/forum/showpost.php?p=3394956&postcount=48"]Eleanor[/URL]" my [URL="http://www.ShirleyFabrication.com"]Shirley Fabrication[/URL] 24x50 RF Straight Back Cabinet Smoker [URL="http://www.blazngrillworks.com/"]Blaz’n Grill Works[/URL] [URL="http://www.blazngrillworks.com/the-grid-iron/"]Grid Iron[/URL] Pellet smoker |
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08-11-2015, 11:09 PM | #7 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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So how do you like the size of the 28" Ninja?
I'm considering one but not sure if I should get the 28 or 36. Any pros/cons of either that you guys know of? The 28" is 2 burner and the 36" is 4 burner, right?
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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08-12-2015, 01:39 AM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I appreciate this thread Here are SOME of my cooks on the BS griddle. You guys are in for a real treat.
Fried rice Stir fry Burger cooks Homemade tortillas for fish tacos plus Po Boy on BS Tacos Torta sandwiches Gyros Philly cheese steak
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-12-2015, 02:09 AM | #9 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Now Blackstone also make this oven I know you guys just bought the griddle but......pies in 3-4 mins max. Neapolitan pies in less than 60 seconds. Insane!!!! Just sayin'
NY style pies Neapolitan style pies at 1000*. 45- 60 seconds Pepperoni pies Bacon and pepperoni Pesto pies
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-12-2015, 02:18 AM | #10 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
For example, below I positioned the burners to different levels to toast the buns, keep the onions, pulled pork warm and sear the slider patties/melt cheese.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-12-2015, 06:05 AM | #12 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
The 28 is nice, 2 H style burners for even heat. With the sale i paid $200 for it and the cover. The only reason to get the 28 is cost. I only cook for 2 and can get by but the 8 inches of cook top and 2 extra control zones would always be welcome.
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Let's all just calm down and smoke a fatty |
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08-12-2015, 07:24 AM | #13 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Great idea for a thread.
Also...ssv3 put some AWESOME posts right off the bat!!!! I'm really putting the new 36 to work each morning, but I can't take pics as it's still DARK outside when I'm cooking!! This weekend I'll definitely be adding to this thread.
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Chris |
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08-12-2015, 07:59 AM | #14 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Great thread and I really like your avatar Ninja. I would love to join the Blackstone posse but I just don't have the room for it. May have to add an addition to the house just for the griddle and pizza oven.
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18.5 WSM 18.5 Jack Daniels OTS Weber Genesis |
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08-12-2015, 08:47 AM | #15 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Thanks for the input as well Sako, and man, those are some awesome cooks you posted! Now you got me wanting the pizza oven too! Stop it! Lol.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 08-12-2015 at 02:04 PM.. |
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blackstone, griddle, pizza oven |
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