Confessions of a Holiday Junkfood Junkie - Page 3

spicewine · 12-29-2005, 12:44 PM

Sounds like your Balls are pretty popular Scott

wsm · 12-29-2005, 01:14 PM

Jay Spice likes Scott's balls - pass it on

Bill-Chicago · 12-29-2005, 03:10 PM

Quote:

Originally Posted by wsm

Jay Spice likes Scott's balls - pass it on

'

If I read this right, so did Jorge's OL

Bigmista · 12-29-2005, 03:29 PM

That Freaking tub of 3 kinds of popcorn. Never eat the regular,but I can't pass up the cheese and caramel corn

wsm · 12-29-2005, 04:57 PM

Quote:

Originally Posted by Bigmista

That Freaking tub of 3 kinds of popcorn. Never eat the regular,but I can't pass up the cheese and caramel corn

Caramel corn RULZ!

Jorge · 11-21-2006, 04:38 PM

I needed to make sure I wrote KC's recipe down accurately. Perfect for the holiday season.

Arlin_MacRae · 11-21-2006, 04:44 PM

Nicely done, Jorge.

bbqjoe · 11-21-2006, 05:03 PM

Favorite T-day junk food? Bloody marys made with clamato!!!!
Vegetable overload.

Wine & Swine · 11-21-2006, 05:07 PM

Quote:

Bloody marys made with clamato!!!!

Joe, those are my favorite on Christmas as well. Man I might need to add them to our Thanksgiving menu as well.

Kevin · 11-21-2006, 05:27 PM

Quote:

Originally Posted by Jorge

I have a tex-mex table covered.

Imagine that.

Kevin · 11-21-2006, 05:34 PM

Made this last year for the holidays too. Fantastic snacks and easy to make. Thanks again Brother KC.

Quote:

Originally Posted by kcquer

BBQ Meatballs

Combine following:
3# ground beef or beef & pork
2 eggs
2 C quick oats
1 13oz can evaporated milk
1 C finely chopped onion
1 tsp garlic powder
2 tsp chili powder
2 tsp salt
1 tsp pepper
Combine thoroughly (kitchen aid to the rescue) and form into walnut sized meatballs this will make 60 meatballs that will fit 20 per 9x13 pan (disposable alum pans work great)

Sauce

Combine following:
3 C catsup
2 C brown sugar (light)
2 T Liquid Smoke
1./2 tsp garlic powder
1/2 C finely diced onion
Mix well drizzle over meatballs.

Bake 1 hr@ 350*. After baking these hold for hours in a low croc-pot.

NOTE To Brother Spicebag, Next time we have a chance to meet, I'm bringing you a batch of these!!

Pyle's BBQ · 11-21-2006, 06:54 PM

Swedish meat balls, Taco dip, pickles wrapped with dried beef and cream cheese.

Taco dip-
Layer bean dip on the bottom of tray.
Top with sour cream, salsa, meat, lettuce, tomatoes, and cheese.

Jeff_in_KC · 11-21-2006, 07:06 PM

OK I gotta admit I kinda freaked a little bit when I saw this thread and kcquer as the thread starter. But thanks for reviving this thread. Maybe we can all give Scott's BBQ meatball recipe a try this holiday season in honor of our Brother...

JohnMcD348 · 11-21-2006, 07:41 PM

I'm not even going to list what I eat. I'll juust make it simple. Yes to ALL of the above.....

Brauma · 11-22-2006, 04:39 PM

Jorge, thanks so much for bringing this thread back to the top. Scott's meatball recipe is going in my folder and I'll make it for Christmas.

I've been nipping on the Disaronno while making Dr. Chickens Sweet Kiss of Death marinade and Im feeling emotional. I love you man!! And I miss KC. I feel for his family here now that the holidays have hit. I'll say a prayer for Scott's family tonight. I know this one will be tough for them.

12-29-2005, 12:44 PM	#31
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	Sounds like your Balls are pretty popular Scott __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

12-29-2005, 01:14 PM	#32
wsm Full Fledged Farker Join Date: 08-27-05 Location: st louis, mo	Jay Spice likes Scott's balls - pass it on __________________ rich the judge collecting piggy suspenders St Louis, MO Eastern Area MOFO KCBS CBJ WSM slightly modded, Weber Performer, Smokey Joe Gold, Whatever is handy

12-29-2005, 03:29 PM	#34
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	That Freaking tub of 3 kinds of popcorn. Never eat the regular,but I can't pass up the cheese and caramel corn __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

11-21-2006, 04:38 PM	#36
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	I needed to make sure I wrote KC's recipe down accurately. Perfect for the holiday season. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

11-21-2006, 04:44 PM	#37
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Nicely done, Jorge. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

11-21-2006, 05:03 PM	#38
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona	Favorite T-day junk food? Bloody marys made with clamato!!!! Vegetable overload.

11-21-2006, 06:54 PM	#42
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Swedish meat balls, Taco dip, pickles wrapped with dried beef and cream cheese. Taco dip- Layer bean dip on the bottom of tray. Top with sour cream, salsa, meat, lettuce, tomatoes, and cheese. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

11-21-2006, 07:06 PM	#43
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	OK I gotta admit I kinda freaked a little bit when I saw this thread and kcquer as the thread starter. But thanks for reviving this thread. Maybe we can all give Scott's BBQ meatball recipe a try this holiday season in honor of our Brother... __________________ KCBS Member #14287

11-21-2006, 07:41 PM	#44
JohnMcD348 is One Chatty Farker Join Date: 01-27-05 Location: Lakeland, FL	I'm not even going to list what I eat. I'll juust make it simple. Yes to ALL of the above..... __________________ JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians

11-22-2006, 04:39 PM	#45
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	Jorge, thanks so much for bringing this thread back to the top. Scott's meatball recipe is going in my folder and I'll make it for Christmas. I've been nipping on the Disaronno while making Dr. Chickens Sweet Kiss of Death marinade and Im feeling emotional. I love you man!! And I miss KC. I feel for his family here now that the holidays have hit. I'll say a prayer for Scott's family tonight. I know this one will be tough for them. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

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