MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 10-29-2017, 07:03 AM   #1
HBMTN
is Blowin Smoke!
 
Join Date: 10-16-08
Location: Virginia
Default Secrets and Recipes

We just finished up the last events we have booked for 2017 and it brings a end to our 8th year in business. We were fortunate to see a minimum of a 20% growth rate every year since opening out catering business until this year which will end with a small down turn but pretty equal to last year. The lack of growth is due to I have reached a maximum level of what I can achieve without more manpower. While I have a part time staff of 8-12 people to help with on site events I have never hired people to help in the kitchen/cooking side of it. We all probably have some recipes or ways of doing things that we'd like to keep secret. How do you relinquish some of this to employees and expect it to not to get released or shared? I have a friend who owns a very successful rub company and when talking to him I was surprised to find out that all of his employees knew the recipe's for all of his rubs. How do you deal with this?
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote


Old 10-29-2017, 07:24 AM   #2
The Alquemist
Got rid of the matchlight.
 
Join Date: 03-05-17
Location: Great Falls, VA
Default Keeping secrets

One way to preserve your trade secrets (recipes, rub formulae, etc) is to require your employees to sign both a non-disclosure agreement and a non-compete (the latter since you probably don't want them learning what you do and then starting up their own, competing catering business). There are some useful templates online that can get you started.
The Alquemist is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:41 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts