***ROLL CALL*** Northport L.I. BBQ Brethren Salute to our Troops and Veterans - Page 3

BBQchef33 · 08-21-2013, 09:08 PM

Theres a sharpener in the trailer.

2 cooks/2 pits bailed out, so its gonna be real busy for us on Friday. Will likely have to fire up the double lang for overnight which triples the firewood requirement.

big poppas rubs arrived today, so we are covered for that.. thanks Big Poppa!

Unless you guys really want to cook dinner Friday, I will just order a bunch of pizzas. After processing half ton of meat, Im looking for something without corpuscles.

BBQchef33 · 08-21-2013, 09:31 PM

blue - Where we were last yar

red, from what i understood in the verbal directions, where we are this year.

please confirm with the guard at the guardd booth at the top of the hill.

motoeric · 08-22-2013, 01:58 AM

Does this field have a specific name or is there a name of the buildings it is adjacent to?

Eric

MikeR · 08-22-2013, 05:30 AM

The guard booth gave fairly well directions last year but in the dark it is a little confusing. Show up before sundown or after sunrise and you'll be better off. Looking forward to seeing everyone.

speedrcer1 · 08-22-2013, 08:36 AM

Will some basic power be available or are generators required?

BBQchef33 · 08-22-2013, 09:45 AM

Eric the building is labeled

h-o-s-p-i-t-a-l. ;D

speed race.... well most likely be on a generator.

BigBarry · 08-22-2013, 09:53 AM

We'll be there Sat morning - 3 total.

Semper Que BBQ · 08-22-2013, 10:04 AM

I will be there friday afternoon/evening

nymjk · 08-22-2013, 10:14 AM

Quote:

Originally Posted by Semper Que BBQ

I will be there friday afternoon/evening

Do we know what time to be there on Friday evening (assuming you still need more hands)?

NS Mike D · 08-22-2013, 12:52 PM

Edit: Last minute change in plans with family obligations and will not be able to come out Friday night, but will be there first thing in the morning.

BBQchef33 · 08-22-2013, 09:52 PM

Finally got the meat order.

200 lbs brisket (Approx 13 @ 15 lbs each)
200 lbs Pork butt (Approx 25 at 8 lbs each)
120 half chickens
70 Racks St Louis Ribs
60 lbs sausage (30 hot/30 sweet)
500 burger
500 dogs

I figure easiest and least painful would be;

Pork masters pit take the briskets and our 2 FE100's take on the butts friday night. An FE 100 can handle 14 butts each.

Saturday morning we fire up the langs and one can take on the all the ribs. The 120 chickens can go into the double lang or 1 lang and Mr Dirts beast and we keep one lang at 140 to keep things hot for the day... Sausage can find a home in any of them.

We have 3 big johns, 2 can be used for the burgers and dogs, and the 3rd to finish chicken and maybe even some ribs for a Memphis style dry rub batch.

I have 20 bags of Royal Oak being delivered(sponsored by Royal Oak), 8 bags of kingsford and the back of my truck is loaded with firewood thanks to Long Island firewood.

Pepsi cola is donating water and soft drinks to be delivered tomorrow.

Ive contacted a local pizzaria and they will deliver pizza and heros for tomorrow dinner. We can place an order once we are there.

Im arriving around 2 to get things organized.

MikeR · 08-23-2013, 05:53 AM

Any sides this year?

smokinit · 08-23-2013, 07:02 AM

Ok John and I will be leaving Pa by noon should be there by 4 or so.

BBQchef33 · 08-23-2013, 09:26 AM

Sides will be salads, corn and baked beans. We're doing the beans same as last year so they go in the pits.. I think it was 8 full trays. Forgot all about that. We should have room in one lang or in mr dirts pit.

Westexbbq · 08-23-2013, 09:31 AM

The sides were a big hit last year, especially the beans;never saw so many giant cans in one place being used,. 8 trays sounds right.

08-21-2013, 09:08 PM	#31
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Theres a sharpener in the trailer. 2 cooks/2 pits bailed out, so its gonna be real busy for us on Friday. Will likely have to fire up the double lang for overnight which triples the firewood requirement. big poppas rubs arrived today, so we are covered for that.. thanks Big Poppa! Unless you guys really want to cook dinner Friday, I will just order a bunch of pizzas. After processing half ton of meat, Im looking for something without corpuscles. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-22-2013, 01:58 AM	#33
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Does this field have a specific name or is there a name of the buildings it is adjacent to? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

08-22-2013, 05:30 AM	#34
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	The guard booth gave fairly well directions last year but in the dark it is a little confusing. Show up before sundown or after sunrise and you'll be better off. Looking forward to seeing everyone. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

08-22-2013, 09:45 AM	#36
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Eric the building is labeled h-o-s-p-i-t-a-l. ;D speed race.... well most likely be on a generator. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-22-2013, 09:53 AM	#37
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	We'll be there Sat morning - 3 total. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

08-22-2013, 08:36 AM	#35
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	Will some basic power be available or are generators required?

08-22-2013, 10:04 AM	#38
Semper Que BBQ Is lookin for wood to cook with. Join Date: 06-18-13 Location: Oceanside, NY	I will be there friday afternoon/evening

08-22-2013, 12:52 PM	#40
NS Mike D Full Fledged Farker Join Date: 08-08-11 Location: Huntington, NY	Edit: Last minute change in plans with family obligations and will not be able to come out Friday night, but will be there first thing in the morning. __________________ Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser Last edited by NS Mike D; 08-22-2013 at 02:31 PM..

08-22-2013, 09:52 PM	#41
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Finally got the meat order. 200 lbs brisket (Approx 13 @ 15 lbs each) 200 lbs Pork butt (Approx 25 at 8 lbs each) 120 half chickens 70 Racks St Louis Ribs 60 lbs sausage (30 hot/30 sweet) 500 burger 500 dogs I figure easiest and least painful would be; Pork masters pit take the briskets and our 2 FE100's take on the butts friday night. An FE 100 can handle 14 butts each. Saturday morning we fire up the langs and one can take on the all the ribs. The 120 chickens can go into the double lang or 1 lang and Mr Dirts beast and we keep one lang at 140 to keep things hot for the day... Sausage can find a home in any of them. We have 3 big johns, 2 can be used for the burgers and dogs, and the 3rd to finish chicken and maybe even some ribs for a Memphis style dry rub batch. I have 20 bags of Royal Oak being delivered(sponsored by Royal Oak), 8 bags of kingsford and the back of my truck is loaded with firewood thanks to Long Island firewood. Pepsi cola is donating water and soft drinks to be delivered tomorrow. Ive contacted a local pizzaria and they will deliver pizza and heros for tomorrow dinner. We can place an order once we are there. Im arriving around 2 to get things organized. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-23-2013, 05:53 AM	#42
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	Any sides this year? __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

08-23-2013, 07:02 AM	#43
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Ok John and I will be leaving Pa by noon should be there by 4 or so. __________________ I'MMM Back💪

08-23-2013, 09:26 AM	#44
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Sides will be salads, corn and baked beans. We're doing the beans same as last year so they go in the pits.. I think it was 8 full trays. Forgot all about that. We should have room in one lang or in mr dirts pit. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-23-2013, 09:31 AM	#45
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	The sides were a big hit last year, especially the beans;never saw so many giant cans in one place being used,. 8 trays sounds right. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"