Caveman Ribeye - Page 3

Bluesman · 07-01-2013, 05:13 PM

Quote:

Originally Posted by ironmanerik

How many minutes a side?

I do about 1-1 1/2 minutes per side per inch of thickness. I monitor with my Super Fast Red Thermapen and pull at 120* internal

thunter · 07-01-2013, 05:35 PM

Don't eat'm all up... I'm on my way!!

Bluesman · 07-01-2013, 05:54 PM

Quote:

Originally Posted by thunter

Don't eat'm all up... I'm on my way!!

Hope you hawngry...

tarhog · 07-01-2013, 06:47 PM

Great looking cook Bluesman. We love steak cooked this way but I have some friends who are still skeptical to try this method. They are missing out big time. Thanks for posting.

Hdhillin · 07-01-2013, 07:15 PM

Wow, very informative post. Thanks to all who added their input.

Hedgeley · 07-09-2013, 10:03 AM

Quote:

Originally Posted by Bluesman

I do about 1-1 1/2 minutes per side per inch of thickness. I monitor with my Super Fast Red Thermapen and pull at 120* internal

Ok. Tonight's the night. gonna try the caveman style ribeye. Wish me luck.
Oh and I saw a thread here on "chimney" caveman. It has a grate. it has a chimney. How on earth is that caveman? Cavemen didn't have grates and chimneys. Cmon. I think I'm pressing my luck with charcoal. Tim the tool man Taylor would be proud

I'll get pictures if I can, but I'm new so it might take a year or so,,,,

hachi-roku_fan · 07-09-2013, 10:25 AM

I don't think you wanna do caveman over charcoal briquettes.

Hedgeley · 07-09-2013, 10:46 AM

Quote:

Originally Posted by hachi-roku_fan

I don't think you wanna do caveman over charcoal briquettes.

Thanks for the warning.
have NEVER used briquettes Even in a chimney. (yes, I know$$) I aint rich but... I DON'T BBQ every day, and if I learn, I learn properly.

Anyone got a rub? or just plain Lawry's seasoned pepper and a bit of fresh garlic?

SoCalWJS · 07-09-2013, 10:51 AM

Been meaning to give this a shot - this may inspire me to do so!

Just one single flip? Or do you do it a couple of times so it's a bit more even?

Hedgeley · 07-09-2013, 11:03 AM

Quote:

Originally Posted by SoCalWJS

Been meaning to give this a shot - this may inspire me to do so!

Just one single flip? Or do you do it a couple of times so it's a bit more even?

Dunno my first time... I usually flip my steaks once.let you know how it goes

Bluesman · 07-09-2013, 12:00 PM

Quote:

Originally Posted by SoCalWJS

Been meaning to give this a shot - this may inspire me to do so!

Just one single flip? Or do you do it a couple of times so it's a bit more even?

One flip is fine. I usually flip twice to even out the cooking in the center.

SoCalWJS · 07-09-2013, 12:05 PM

Quote:

Originally Posted by Bluesman

One flip is fine. I usually flip twice to even out the cooking in the center.

I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.

Hedgeley · 07-09-2013, 06:27 PM

probably the best steak i've had in my life.
no ash, no bark no coal.
my Wife likes it medium, so had to put hers back for 5 minutes, mine was done after 10 with coals that weren't ready. Incredible, makes me wonder why we spend so much money.

dmeggers · 07-09-2013, 06:39 PM

New here, never heard of caveman (sheltered life). I'm going to give this a go, anything I need to look out for or do special?
Thanks
Dave

Bigbrett · 07-09-2013, 07:09 PM

Am going to try the caveman ASAP!! That looks awesome. Thanks for the pics Bluesman!

07-01-2013, 05:35 PM	#32
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	Don't eat'm all up... I'm on my way!! __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”

07-01-2013, 06:47 PM	#34
tarhog On the road to being a farker Join Date: 01-15-12 Location: St. Thomas, US Virgin Islands	Great looking cook Bluesman. We love steak cooked this way but I have some friends who are still skeptical to try this method. They are missing out big time. Thanks for posting. __________________ Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.

07-09-2013, 10:51 AM	#39
SoCalWJS is one Smokin' Farker Join Date: 09-19-09 Location: Coast of Southern SLO County Name/Nickname : John	Been meaning to give this a shot - this may inspire me to do so! Just one single flip? Or do you do it a couple of times so it's a bit more even? __________________ MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven.

07-09-2013, 07:09 PM	#45
Bigbrett Knows what a fatty is. Join Date: 01-20-13 Location: China Twp. Mi.	Am going to try the caveman ASAP!! That looks awesome. Thanks for the pics Bluesman! __________________ Built by Brett trailer mounted 24"x60" stick burner, ECB

07-01-2013, 07:15 PM	#35
Hdhillin Full Fledged Farker Join Date: 02-08-12 Location: Jacksonville, Florida	Wow, very informative post. Thanks to all who added their input.

07-09-2013, 10:25 AM	#37
hachi-roku_fan is one Smokin' Farker Join Date: 05-25-13 Location: Los Angeles	I don't think you wanna do caveman over charcoal briquettes.

07-09-2013, 06:39 PM	#44
dmeggers Is lookin for wood to cook with. Join Date: 06-28-13 Location: Cleveland, TN	New here, never heard of caveman (sheltered life). I'm going to give this a go, anything I need to look out for or do special? Thanks Dave