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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2020, 03:18 AM   #16
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Quote:
Originally Posted by Garyclaw View Post
That chicken looks great. What do you marinate it in?
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Originally Posted by ShadowDriver View Post
This is great! You folks are crushing it with the magical spinning spits!

I dig the views from your BBQ area... would enjoy knowing the secret to your refreshing beverage and the marinade(s) you're using to season the meats and vegges... even just the ingredients/gist, if you're comfortable with it.
First things first. The beverage was a Woodford Reserve Double Oak Bourbon and 7.





This is the foundation of what we did, we kinda wing it with what we have at the time. This time we didn’t have Achiote Paste so we used the rest of the Adobo sauce from the can of Chipotles and it kinda worked.

I hope this helps.
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Old 11-25-2020, 03:23 AM   #17
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Originally Posted by Titch View Post
You must be driving your neighbours nuts with those smells
Your really in controll of that gas BBQ
I could almost spot where you are, we had a friend owned the old milk Dairy
Thanks - I’m ready to get back to cooking over coals, but the gasser is getting us by and the skewers are making it fun.

We did break lockdown protocol quite a bit and they came over for dinner regularly. The joys of apartment living!
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Thai Tao Charcoal Burner

*On Order - AZ BBQ Outfitters 48” Argentine Grill w/ Brassero
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