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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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03-30-2008, 08:05 AM
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#1 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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Cantaloupe Recall
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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03-30-2008, 08:49 AM
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#2 |
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Take a breath!
Join Date: 06-17-07
Location: Disneyland
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Honeydew melon gets it too. I learned that the hard way once after sampling the breakfast buffet at a hotel I was staying in and then driving from Denver to Napa, CA.
That was a memorable trip. |
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03-30-2008, 11:12 AM
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#3 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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Thanks for the heads up Tonto
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-30-2008, 01:13 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Meanwhile, there's a free-for-all on bananas.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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