Frozen nuts?

barfly · 06-06-2007, 06:33 PM

My better half shops at Costco so she's always coming home with industrial sized containers of things. Usually not a problem but it's been brought to my attention that Pine nuts, (or pignoli nuts as she calls them), like most nuts will go rancid after some time. Long post longer, can I freese them in smaller batches with my food saver or are smaller boxes of nuts in order.

Dovid · 06-06-2007, 06:49 PM

yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!

yelonutz · 06-06-2007, 06:53 PM

I vac pac and freeze almonds that way. I like to put them in the broiler for a few minutes before eating. John.

BBQ Grail · 06-06-2007, 07:12 PM

Quote:

Originally Posted by Dovid

yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!

Go ahead! I dare ya'

parrothead · 06-06-2007, 07:13 PM

Sounds like a good plan. I love the Pignoli toasted.

Bigmista · 06-06-2007, 07:15 PM

I try my best to keep my nuts warm.

Dovid · 06-06-2007, 07:17 PM

Careful with the ziploc. It can really sting. Ok, there you go...
Going

barfly · 06-06-2007, 07:33 PM

Quote:

Originally Posted by parrothead

Sounds like a good plan. I love the Pignoli toasted.

yeah i toasted some tonight, added dried porcinis, celantro, lime, little mustard, breadcrumbs, EVOO and S&P, gave 'em a spin in the food processor and spread the chit on some nice thick pork loin chops that i started in a skillet and finished them in the oven... i am so stuffed i can't hit the shift key to capitalise, lol

Dovid · 06-06-2007, 08:02 PM

mmm That does sound like good eats!

barfly · 06-06-2007, 08:21 PM

Quote:

Originally Posted by Dovid

mmm That does sound like good eats!

i gotta get a decent camera for when things go right..

06-06-2007, 06:33 PM	#1
barfly Full Fledged Farker Join Date: 06-25-04 Location: Long Island, NY	Frozen nuts? My better half shops at Costco so she's always coming home with industrial sized containers of things. Usually not a problem but it's been brought to my attention that Pine nuts, (or pignoli nuts as she calls them), like most nuts will go rancid after some time. Long post longer, can I freese them in smaller batches with my food saver or are smaller boxes of nuts in order. __________________ Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE

06-06-2007, 07:13 PM	#5
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	Sounds like a good plan. I love the Pignoli toasted. __________________ Greg American Picker Blog

06-06-2007, 07:15 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	I try my best to keep my nuts warm. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

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06-06-2007, 06:49 PM	#2
Dovid On the road to being a farker Join Date: 09-27-06 Location: Chicago	yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!

06-06-2007, 06:53 PM	#3
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	I vac pac and freeze almonds that way. I like to put them in the broiler for a few minutes before eating. John.

06-06-2007, 07:17 PM	#7
Dovid On the road to being a farker Join Date: 09-27-06 Location: Chicago	Careful with the ziploc. It can really sting. Ok, there you go... Going

06-06-2007, 08:02 PM	#9
Dovid On the road to being a farker Join Date: 09-27-06 Location: Chicago	mmm That does sound like good eats!