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Brisket rub recommendations???
- Thread starter DubfromGA
- Start date
Kosher salt & coarse ground black pepper.
HeSmellsLikeSmoke
somebody shut me the fark up.
^^^^^ yep. 50/50
Bludawg
somebody shut me the fark up.
All I ever use 50/50 mix Kosher salt/16 mesh Black pepper if you want to get funky with it do a cup & a cup and add 1 bottle Ms Dash Lemon pepper.
Dirtbuddy
is one Smokin' Farker
Plaid Palace
Knows what a fatty is.
Did you oil it before or after applying the rub? Also, what temp did you cook?
Fo Sizzle My Nizzle
is one Smokin' Farker
http://www.bbq-brethren.com/forum/showthread.php?t=109565
Used this for my last few attempts and had great results.
Used this for my last few attempts and had great results.
BBQ Bandit
Babbling Farker
General rule of thumb: Start with the basics (salt/pepper first)... need a starting point first.
A foundation or a reference of taste first.
Too complex of a rub would not reveal what did or did not work.
A foundation or a reference of taste first.
Too complex of a rub would not reveal what did or did not work.
Dirtbuddy
is one Smokin' Farker
J
jmoney7269
Guest
Chipotle powder and hamburger deluxe,
jorrflv
Knows what a fatty is.
I love meatheads big bad beef rub. I use it on both brisket and tri tip. Yes, I oil before rubbing. The oils help dissolve the oils in the spices and help penetrate the meat.
Does bbq always sous this dirty?
Does bbq always sous this dirty?
HankB
is Blowin Smoke!
HeSmellsLikeSmoke
somebody shut me the fark up.
The smoking wood you use is very important when you use a simple S&P rub. Try post oak if you can find it, or white oak if not.
P
pike51
Guest
I like salt, pepper, and paprika.
JS-TX
is One Chatty Farker
Too many good ones to name, just depends on what type of flavor you want. 50/50 course pepper and kosher salt works (adding some salt free lemon pepper is also good, thanks AK!) Oak Ridge Black Ops or their Comp. beef/pork, Bovine Bold, Smoking Guns hot.... etc..
hogzgonewild
Full Fledged Farker
McCormick's Cowboy Rub....available in all major grocery stores. It's a mix of Salt, pepper, dehydrated garlic, coffee, cocoa, etc.
tjv
Full Fledged Farker
I prefer 1/3 kosher salt, 1/3 fresh coarse pepper, 1/3 minced (roasted or not) garlic. Rub brisket with Worcestershire before applying rub. Fresh pepper ground in coffee grinder is best. All ingredients match up great with each other on size and go perfect with beef.
t
t
cirk
is One Chatty Farker
S&M Peppered Cow!!!!!
CarolinaQue
is One Chatty Farker
50/50 of kosher salt and course black pepper and add 1/4 of total amount granulated garlic.
So, if you use 1/2 cup each of salt and pepper for 1 cup total, add 1/4 cup of granulated garlic. This had become my go to base and I use it straight up on many things lately.
So, if you use 1/2 cup each of salt and pepper for 1 cup total, add 1/4 cup of granulated garlic. This had become my go to base and I use it straight up on many things lately.
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