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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2011, 09:55 PM
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#1 |
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Full Fledged Farker
  Join Date: 10-15-11
Location: Stonington, CT
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Little Dick's ribs (with pr0n!)
Greetings,
So I took a stab at trimming some full spares down to St. Louis cut ribs. Next time I'll be neater with the cut, but they're not for competition. These have plenty or meat on them. I applied a coating of the new Simply Marvelous Sweet Seduction and wrapped 'em for the fridge to sit overnight I popped 'em on the Weber over charcoal and some apple chunks. I put some of the trimmings on as well. 90 minutes in (I moved the cut pieces in the rack with the ribs) two hours in (I foiled 'em at 2 1/2 hours). I sprayed them at every check with a combination of apple juice, orange juice, and a little honey, Here they are foiled for 90 minutes. I only have the el cheopo thermometer, but hope Santa brings me a Maverick! The temperature remained constant around 250F. I rested them in my super-cooler for an hour. They were steaming hot when they were removed. In general, these were very good. Personally, I did not use ANY sauce and the folks who ate them used very little. Win! I want to get more trimming practice. Thanks to all of the Brethren who have offered suggestions. As always, I welcome more! Thanks for looking. Little Dick
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[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE] NEW! Weber 22.5 WSM ("Oskar") two Weber OTG 22.5s ("Fred" & "Ethel"), Char-Griller COS Magma 15" kettle (for the boat) |
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| Thanks from: ---> |
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12-10-2011, 10:05 PM
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#2 |
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On the road to being a farker
Join Date: 11-11-11
Location: Edgewood, WA
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Yum! Nice dinner.
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Large BGE, Old Japanese #4 kamado, 32" SS Gas Grill |
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12-10-2011, 10:10 PM
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#3 |
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Babbling Farker
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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ya did good!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-10-2011, 10:28 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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They look great! Nice job on the Weber.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-11-2011, 12:32 AM
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#5 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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it sure looks like you did a great job from here. nice smoke ring and nice color.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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12-11-2011, 05:29 AM
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#6 |
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Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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Nice job. I've got to to try trimming sometime. My butcher has been doing that for me - even removes the membrane!
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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12-11-2011, 07:29 AM
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#7 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I love cooking ribs on my kettle, it keeps you just busy enough to make it interesting. Nice job.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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12-11-2011, 07:56 AM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The first time trimming can be interesting
 The ribs look like they came out good.The easiest way I can describe the way to trim spares is to make sure that the rack is straight, and then find the longest bone and trim straight across the rack at the tip of that bone. You should end up with a nice square rack.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-11-2011, 08:03 AM
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#9 |
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Banned
Join Date: 07-22-10
Location: Georgia
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The thread below that I have linked helped me a great deal when I started to trim my own spares.
http://www.bbq-brethren.com/forum/sh...ad.php?t=98483 |
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| Thanks from:---> |
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12-11-2011, 08:16 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice - the triming gets easier the more you do it.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-11-2011, 10:55 AM
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#11 |
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Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
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Looks delicious!
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Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
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12-11-2011, 11:52 AM
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#12 |
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Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands
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Great looking ribs! Had some babybacks with SMSS today too and my kids loved them!
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Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers |
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12-11-2011, 04:49 PM
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#13 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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The ribs are looking pretty good .........
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12-11-2011, 05:06 PM
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#14 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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You did a fine job
Have to get some SMSS Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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