We Got A Kitchen!!! - Page 2

Bigmista · 09-04-2008, 02:19 PM

Quote:

Originally Posted by Rightstuff

Great idea. My wife and I have been trying to firgure out a way to score a kitchen to cater from. We've been using the church campground but it hasn't been that convienent for us. Theres a Moose Lodge within 5 miles from our house. THANKS for the tip...I'll see if we can do the same thing here.

You will have to join.

yelonutz · 09-04-2008, 02:21 PM

But if he joins your lodge, he gets BBQ a couple times a month!

NUTZ

HB-BBQ · 09-04-2008, 02:43 PM

Congrads Neil, I am real happy for you guys!

buttrubbersbbq · 09-04-2008, 02:58 PM

nice job I have thought of trying the same thing, our eagles lodge wants lunch served everyday.......no thanks

Brian in So Cal · 09-04-2008, 05:53 PM

Congrats BigMista

smokinit · 09-04-2008, 05:55 PM

Nice way to go!!

Professor Salt · 09-04-2008, 06:10 PM

Congrats! Sounds like a good setup.

Bigmista · 09-04-2008, 06:39 PM

Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen.

Bbq Bubba · 09-04-2008, 08:34 PM

Quote:

Originally Posted by Bigmista

Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen.

Can you get away with a bus tub?

jbrink01 · 09-04-2008, 09:45 PM

Good Job! We use a local Senior Center when we need to. Go man, GO!

Bossmanbbq · 09-04-2008, 10:38 PM

Congrats Mista,we did something similar, I went to the local senior citizens center, where they have a commercial kitchen and asked if we cooked a couple of BBQ dinners for them during the year if we could use the kitchen. They were thrilled to let us use it just to have someone in the community that could benefit from it. So we have ours as well and got it for a couple of BBQ dinners for 30 people. Bought my own commercial fridge and it sits over their waiting for us to show up and use it.
Lots of people with the kitchens in the communities, just have to ask the right people if you can use them!

Marsha · 09-04-2008, 10:52 PM

Congratulations, good score!!!

Bigmista · 09-05-2008, 01:10 AM

Quote:

Originally Posted by Bbq Bubba

Can you get away with a bus tub?

Nope. They are very specific.

3 basin sink

basins have to be at least 14 x 16 x 16

Must have 2 drainboards and an angled backsplash. (Why you need a backsplash outdoors, I may never know.)

20 gal fresh water tank and 30 gal grey water tank minimum.

The bitch about it is that I have been visiting Farmers Markets and most of the vendors don't have sinks and neither does the market. So I can't get in without a health permit but there are people already there with permits and no sinks.

Spydermike72 · 09-05-2008, 06:53 AM

That Sucks!! I am sorry to hear that Mista.

ThomEmery · 09-05-2008, 07:53 AM

I haved a three sink set up that will go on the trailer we are building for you

09-04-2008, 02:21 PM	#17
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	But if he joins your lodge, he gets BBQ a couple times a month! NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

09-04-2008, 02:58 PM	#19
buttrubbersbbq On the road to being a farker Join Date: 08-20-08 Location: Shelbyville, IN	nice job I have thought of trying the same thing, our eagles lodge wants lunch served everyday.......no thanks __________________ www.nolinkbacktohereyet.com

09-04-2008, 05:53 PM	#20
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Congrats BigMista __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

09-04-2008, 05:55 PM	#21
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Nice way to go!! __________________ I'MMM Back💪

09-04-2008, 06:10 PM	#22
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA	Congrats! Sounds like a good setup. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

09-04-2008, 02:43 PM	#18
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	Congrads Neil, I am real happy for you guys!

09-04-2008, 06:39 PM	#23
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

09-04-2008, 09:45 PM	#25
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	Good Job! We use a local Senior Center when we need to. Go man, GO! __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

09-04-2008, 10:38 PM	#26
Bossmanbbq is One Chatty Farker Join Date: 12-03-05 Location: Colorado	Congrats Mista,we did something similar, I went to the local senior citizens center, where they have a commercial kitchen and asked if we cooked a couple of BBQ dinners for them during the year if we could use the kitchen. They were thrilled to let us use it just to have someone in the community that could benefit from it. So we have ours as well and got it for a couple of BBQ dinners for 30 people. Bought my own commercial fridge and it sits over their waiting for us to show up and use it. Lots of people with the kitchens in the communities, just have to ask the right people if you can use them! __________________ Bossman www.bossmanbbq.com Peoria Custom Pit 24x72Treager Texas Style Smoker Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills-

09-04-2008, 10:52 PM	#27
Marsha Full Fledged Farker Join Date: 07-09-08 Location: Watsonville, CA	Congratulations, good score!!! __________________ Rollin' Smoke BBQ - West

09-05-2008, 06:53 AM	#29
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	That Sucks!! I am sorry to hear that Mista. __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

09-05-2008, 07:53 AM	#30
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	I haved a three sink set up that will go on the trailer we are building for you __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

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