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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2012, 08:10 PM | #1 |
Is lookin for wood to cook with.
Join Date: 06-02-12
Location: Fontana CA
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My First Brisket - Suggestions needed
I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.
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[SIZE=3][COLOR=darkred][B]Primo Oval XL[/B][/COLOR][/SIZE] [B]Basic Gas Grill[/B] [B][COLOR=red]My Wife Emily[/COLOR][/B] |
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07-14-2012, 08:12 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The latest Hot and Fast research here -
http://www.bbq-brethren.com/forum/sh...d.php?t=136061
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-14-2012, 08:31 PM | #3 |
Is lookin for wood to cook with.
Join Date: 06-02-12
Location: Fontana CA
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So Boshizzle, looks great my wife like what she saw, so i'm going to see if I can achieve something similar. Thanks Travis
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[SIZE=3][COLOR=darkred][B]Primo Oval XL[/B][/COLOR][/SIZE] [B]Basic Gas Grill[/B] [B][COLOR=red]My Wife Emily[/COLOR][/B] |
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07-14-2012, 08:35 PM | #4 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Thanks from:---> |
07-14-2012, 08:43 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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This is how I did my last brisket.
http://www.bbq-brethren.com/forum/sh...97#post2096497 Good luck Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-18-2012, 10:11 PM | #6 |
Is lookin for wood to cook with.
Join Date: 06-02-12
Location: Fontana CA
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Thanks everyone it turned out great!!!
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[SIZE=3][COLOR=darkred][B]Primo Oval XL[/B][/COLOR][/SIZE] [B]Basic Gas Grill[/B] [B][COLOR=red]My Wife Emily[/COLOR][/B] |
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07-18-2012, 10:25 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Good to hear. What did you end up doing? Seasoning, cook temp, cook time, etc.?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-19-2012, 12:20 AM | #8 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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SSlap on your favorite SM rub and let that baby slow smoke.
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Tags |
brisket, Smoking, smoking a Brisket, Whole Brisket |
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