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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2011, 10:09 PM   #1
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default Had some wings at Green Leaf BBQ today...

And they were delicious, thanks Tim

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Old 03-19-2011, 10:56 PM   #2
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
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I'm bummed that I arrived too late for those wings! Good seeing you (& Oakpit) today!
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Old 03-19-2011, 11:08 PM   #3
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
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Hey now, I was there today and neither Tim nor Tim (Wing Head) offered me a bite. In fact, I told Wing Head Tim (Groundhog 66) that his wings were done...... I am feeling so slighted :( :( :( but then I've got my Pastrami resting in the heated ice chest and I just can't wait for a Rueben!!
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Old 03-19-2011, 11:15 PM   #4
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
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Quote:
Originally Posted by martyleach View Post
Hey now, I was there today and neither Tim nor Tim (Wing Head) offered me a bite. In fact, I told Wing Head Tim (Groundhog 66) that his wings were done...... I am feeling so slighted :( :( :( but then I've got my Pastrami resting in the heated ice chest and I just can't wait for a Rueben!!
Sorry about that Marty - they weren't done yet. I, in return owe you a call. We got slammed when you came in and I didn't have a chance to talk much.
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Old 03-19-2011, 11:18 PM   #5
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by OakPit View Post
Sorry about that Marty - they weren't done yet. I, in return owe you a call. We got slammed when you came in and I didn't have a chance to talk much.
No problem! Just waiting for that sexy, super fast and accurate, red Thermapen!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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Old 03-19-2011, 11:20 PM   #6
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Quote:
Originally Posted by martyleach View Post
No problem! Just waiting for that sexy, super fast and accurate, red Thermapen!

No problem! I'll have an arrival date for you on Wednesday. I bet that Pastrami is great.
__________________
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Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Old 03-19-2011, 11:23 PM   #7
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Oh, and just for the record, Groundhog66 has a wing recipe second to none - this is my best effort yet (unsuccessful) to catch him. However, it was really good, and good to hang outbwith a buddy at the BBQ shop.
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Old 03-19-2011, 11:28 PM   #8
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No recipe, no invite, I am feeling the lack of love. Of course, I spent the day in San Ramon at a swim meet. FUN!
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Old 03-20-2011, 12:11 AM   #9
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Quote:
Originally Posted by landarc View Post
No recipe, no invite, I am feeling the lack of love. Of course, I spent the day in San Ramon at a swim meet. FUN!
Always a standing invite to hang out. Let's set up a mini Brethren get together at one of our Open Pit Nights (1st & 3rd Thursdays) it would be fun to chit chat.
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Old 03-20-2011, 12:40 AM   #10
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by R2Egg2Q View Post
I'm bummed that I arrived too late for those wings! Good seeing you (& Oakpit) today!
Nice seeing you again as well, John.

Quote:
Originally Posted by martyleach View Post
Hey now, I was there today and neither Tim nor Tim (Wing Head) offered me a bite. In fact, I told Wing Head Tim (Groundhog 66) that his wings were done...... I am feeling so slighted :( :( :( but then I've got my Pastrami resting in the heated ice chest and I just can't wait for a Rueben!!
A "Wing Head" always knows when his wings are done I hope your Pastrami turned out nicely.

Quote:
Originally Posted by OakPit View Post
Oh, and just for the record, Groundhog66 has a wing recipe second to none - this is my best effort yet (unsuccessful) to catch him. However, it was really good, and good to hang outbwith a buddy at the BBQ shop.
I appreciated the compliment Tim, your wings today were very good. And as always, it was great just hanging out.

Quote:
Originally Posted by landarc View Post
No recipe, no invite, I am feeling the lack of love. Of course, I spent the day in San Ramon at a swim meet. FUN!
Awwww, I love you Bob
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Weber 26" & JJ
Blackstone 36" & 22"
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