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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2009, 11:32 AM   #1
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Old 10-14-2009, 11:47 AM   #2
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Congrats on the article, looks like a lot of hard work has won you success. And good luck at the Jack
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Old 10-14-2009, 11:52 AM   #3
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Nice article and good luck at the Jack.
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Old 10-14-2009, 11:52 AM   #4
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That's a nice article.
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Old 10-14-2009, 12:26 PM   #5
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Great article! Good Luck, and since you don't eat much que anymore make sure you stop by the Inn in Monteagle for some good ol' country ham!
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Old 10-14-2009, 12:38 PM   #6
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Nice article Dan, congrats on the article and getting into the Jack.
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Old 10-14-2009, 12:57 PM   #7
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Nice going to you and your team Dan,
well done article and good ink.
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Old 10-14-2009, 01:09 PM   #8
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Great article and good luck at the Jack!
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Old 10-14-2009, 01:18 PM   #9
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Great article and pics, Dan. Good luck next week!
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Old 10-14-2009, 02:50 PM   #10
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Dan the man,
Hey buddy really nice article. You are making us Marylander's proud.
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Old 10-14-2009, 02:57 PM   #11
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Nice article. You can be proud.
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Old 10-14-2009, 03:22 PM   #12
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That was a good read. Thanks and congratulations.
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Old 10-14-2009, 04:41 PM   #13
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Congrats on the article.
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Old 10-14-2009, 08:59 PM   #14
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Thanks everybody! Glad you enjoyed the article. I'm still laughing at Mutha Chicken (Dan McGraths) comments on Jalapeno's in Texas and mastering his meat
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