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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-10-2009, 08:17 AM | #1 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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No Report
CBJ Committee Ed Roith No Report
Education Committee Paul Kirk No Report Philanthropy Committee Tana Shupe No Report Why are you on the BoD?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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12-10-2009, 09:53 AM | #2 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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I believe the responsibilities of any BOD extends beyond committee's. That said, I think a brief update is better than no report.
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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12-10-2009, 09:58 AM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Has Paul Kirk ever done a report?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-10-2009, 10:21 AM | #4 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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I agree Thom,there are a few members that are just on the BOD,to BE on the BOD, I think.We REALLY need new life and new blood at the KCBS,things have really taken a downturn in 2009.I hope 2010 is better .
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BBQ Bullies competition BBQ team Phoenix,Az. |
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12-10-2009, 10:36 AM | #5 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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I understand that it looks bad that they did not produce a report but is it feasible to expect a report at each meeting from these committees? Is it possible that the committee they head might not be active on a constant basis? Could it be that they didn't report because nothing was necessary or current?
Don't get me wrong I am not making excuses at all but i would hate to condemn someone for their body of work from a quick snapshot of their tenure.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-10-2009, 10:55 AM | #6 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Skip, KCBS' stated primary exempt purpose (directly from their tax return) is "PROMOTION AND EDUCATION OF BARBECUE AND BARBECUE COOKING"
Education is a primary reason that it is a not for profit. If there isn't activity then why not? The "why not" should be reported. If there is no activity to report, wouldn't that jeopardize continued tax exempt status? There should always be activity, and it should always be reported to document it, if not to keep the membership informed, then for the purpose of substantiating satisfaction its claimed purpose for exemption.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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12-10-2009, 11:05 AM | #7 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
Again this is just benefit of the doubt ideas. It could very well be that the education aspect is being completely ignored which is the fault of not only the chair of the committee but the entire board for not holding the chair to a specific expectation. If that is the case I applaud Thom for making it known to the membership here so that we can move to correct it. I think there was a thread on committees and their activity. Maybe we can see how many no reports there were and for what committees.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-10-2009, 11:23 AM | #8 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Skip, here it is: http://www.bbq-brethren.com/forum/sh...ad.php?t=72073
Eric had listed months with and without a report from Paul Kirk. There were only a few reports identified.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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12-10-2009, 11:43 AM | #9 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
Well not much to say there. That speaks for itself. 2 reports in 9 months at that point. Although they do come out in Feb and March which do go along with the "off-season" idea. To me.....it doesn't look like the effort being put forth is in line with the mission statement.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-10-2009, 02:15 PM | #10 | ||
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Quote:
While it's just my humble opinion, and I can accept the 'off-season' logic to a point, think of how many CBJ class' are held just prior to a comp (Ed Roith's reports), I would also think that this would feed into the Education Committee with regards to materials and changes to the information taught based on rule changes and clarifications. I would also think that summer would be the prime time for the Philanthropy Committee to be at it's busiest. And yet all we seem to hear is "No Report".
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-10-2009, 02:32 PM | #11 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
I wonder if we are upsetting the apple cart as it were. Perhaps this is normal business as usual and membership is only now taking a good hard look at what their board is doing.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-10-2009, 02:34 PM | #12 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Vote for Jeff!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-10-2009, 03:45 PM | #13 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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That's my plan and being from Chicago, we vote early and often!!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-10-2009, 05:11 PM | #14 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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It comes down to are you there to actually do something
or.......... What other reason would one want to be on the BoD?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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12-10-2009, 06:45 PM | #15 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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