Pulled Chuckie + pron

SmokinAussie · 07-30-2010, 08:16 AM

G'Day Bruces'

This is the first time I've started a 'Q thread without the whole thing in the can. But this is going to be my first ReALLY long cook, so now I unnerstand why some members do it this way..

SO, just prep tonight. I got a Chuckie from my meatatarium @ about 13.5lb. Not huge, but big enough for this.

This pic is the chuckie in the vac pac with spices and ingredients for the injection. Note the Casabel's and Chiltepins from Smoke Jumper

Next, this is a great Australian Stout. Gives Guiness a fright! My main ingredient for the injection! Oh, and the rub for later is shown here... sent by Smoke Jumper!

Beautiful Colour here in Smoke Jumpers Chilies. These were pounded with some Chinese Szechuen Peppercorns

Stout, Brown Sugar, Spices, Muscat... an injection reduction from Heaven!

Here's the Chuckie ready for injection, and the injectate being strained on the side.

Injecting took some time as most of it runs out to the bottom of the pan. I just kept pumping it back in and turning the Chuckie... let it run out... inject again! So here it is looking pretty damn injected...

And the last shot for now... I mopped out the last of the injectate from the pan and used paper towels to dry the surface of the chucky so that could dust with a bit of Simply Marvellous Cherry Rub... again, supplied my Smoke Jumper!

It's looking good to me. Now it's in the fridge. Time is 11pm Friday night here. I'll be getting up tomorrow and starting this before I do anything else.

More to come..

Cheers!

Bill

BigButzBBQ · 07-30-2010, 08:21 AM

Looks like one heck of an awesome start! Can't wait to see the results. I love those dark beers for marinades, injections, and liquid rubs.

deguerre · 07-30-2010, 08:35 AM

That's on big bit*h chuck roast. (With apologies to the King)
Can't wait for more Bill!

Smokey Al Gold · 07-30-2010, 08:48 AM

Wow that is a huge chuckie can't wait to see the finished pics!

Puppyboy · 07-30-2010, 09:06 AM

Looks like a great start. Can't wait to see the cooking process & end result.

N8man · 07-30-2010, 09:41 AM

That is an Impressive Chuckie...Good Luck with the Cook!!!

Phubar · 07-30-2010, 09:46 AM

Nice piece of meat Ausz!
Ya'll gonna eat good tomorrow!

Midnight Smoke · 07-30-2010, 09:48 AM

That is going to be good, can't wait for the results!

BlkJeep · 07-30-2010, 10:08 AM

WOW that's huge!! Can't wait to see the result..

Phrasty · 07-30-2010, 10:58 AM

That's what I'm talkin about... Go big or go home!

Cheers

SmokinAussie · 07-30-2010, 07:00 PM

I got nice blue smoke and I'm hummin at 250F with the biggest damn fire in the firebox I ever had.. intake vent shut... exhaust, wide open more pron to come... just too busy to sit here and upload it yet.

Cheers!

Bill

SteadySmokin · 07-30-2010, 07:34 PM

MONSTER CHUCK. cant wait for some more pics

landarc · 07-30-2010, 08:10 PM

wow, fancy cooking going on.

keale · 07-31-2010, 12:18 AM

Is it done yet? What time is dinner?

SmokeJumper · 07-31-2010, 12:34 AM

Absolutely amazing looking setup. I'm so psyched about those flavor combinations. That is going to have some SERIOUS flavor. Can't wait to see the progress Bill.

07-30-2010, 08:16 AM	#1
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Pulled Chuckie + pron G'Day Bruces' This is the first time I've started a 'Q thread without the whole thing in the can. But this is going to be my first ReALLY long cook, so now I unnerstand why some members do it this way.. SO, just prep tonight. I got a Chuckie from my meatatarium @ about 13.5lb. Not huge, but big enough for this. This pic is the chuckie in the vac pac with spices and ingredients for the injection. Note the Casabel's and Chiltepins from Smoke Jumper Next, this is a great Australian Stout. Gives Guiness a fright! My main ingredient for the injection! Oh, and the rub for later is shown here... sent by Smoke Jumper! Beautiful Colour here in Smoke Jumpers Chilies. These were pounded with some Chinese Szechuen Peppercorns Stout, Brown Sugar, Spices, Muscat... an injection reduction from Heaven! Here's the Chuckie ready for injection, and the injectate being strained on the side. Injecting took some time as most of it runs out to the bottom of the pan. I just kept pumping it back in and turning the Chuckie... let it run out... inject again! So here it is looking pretty damn injected... And the last shot for now... I mopped out the last of the injectate from the pan and used paper towels to dry the surface of the chucky so that could dust with a bit of Simply Marvellous Cherry Rub... again, supplied my Smoke Jumper! It's looking good to me. Now it's in the fridge. Time is 11pm Friday night here. I'll be getting up tomorrow and starting this before I do anything else. More to come.. Cheers! Bill __________________ A butterflies wings. About to bring down everything...

07-30-2010, 08:21 AM	#2
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Looks like one heck of an awesome start! Can't wait to see the results. I love those dark beers for marinades, injections, and liquid rubs. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

07-30-2010, 08:35 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That's on big bit*h chuck roast. (With apologies to the King) Can't wait for more Bill! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-30-2010, 08:48 AM	#4
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Wow that is a huge chuckie can't wait to see the finished pics! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

07-30-2010, 09:06 AM	#5
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	Looks like a great start. Can't wait to see the cooking process & end result. __________________ www.facebook.com/BarkinDawgsBBQCatering

07-30-2010, 09:41 AM	#6
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	That is an Impressive Chuckie...Good Luck with the Cook!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

07-30-2010, 09:46 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice piece of meat Ausz! Ya'll gonna eat good tomorrow! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-30-2010, 09:48 AM	#8
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	That is going to be good, can't wait for the results! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

07-30-2010, 10:08 AM	#9
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	WOW that's huge!! Can't wait to see the result.. __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

07-30-2010, 10:58 AM	#10
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	That's what I'm talkin about... Go big or go home! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

07-30-2010, 07:00 PM	#11
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I got nice blue smoke and I'm hummin at 250F with the biggest damn fire in the firebox I ever had.. intake vent shut... exhaust, wide open more pron to come... just too busy to sit here and upload it yet. Cheers! Bill __________________ A butterflies wings. About to bring down everything...

07-30-2010, 07:34 PM	#12
SteadySmokin Knows what a fatty is. Join Date: 06-08-10 Location: Santa Rosa, CA	MONSTER CHUCK. cant wait for some more pics

07-30-2010, 08:10 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	wow, fancy cooking going on. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-31-2010, 12:18 AM	#14
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Is it done yet? What time is dinner? __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

07-31-2010, 12:34 AM	#15
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Absolutely amazing looking setup. I'm so psyched about those flavor combinations. That is going to have some SERIOUS flavor. Can't wait to see the progress Bill. __________________ Rob - 26-1/2" OTG and A Clutch of BGEs

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
WSM Pulled Chuckie	smokemaster1	Q-talk	20	10-07-2011 09:23 AM
Pulled Chuckie	DaddyDoofus	Q-talk	16	06-20-2011 11:53 AM
Pulled Chuckie on the Mini (pron)	Mister Bob	Q-talk	20	12-18-2010 05:41 PM
pulled chuckie	campdude	Q-talk	22	07-28-2010 11:52 AM
Pulled chuckie shepard pie pron	sterlingsmoker	Q-talk	15	10-16-2007 09:07 AM