ABT/ Pig Candy Fatty times

how long should they be on the smoker???


If the ABT's are wraped in bacon, till bacon is cooked, if not just a matter of preference on tenderness.

Never done candy.

Fatties I like to pull at 155*, will usually rest a few minuts and they hit 160*.
 
oh and also can I hang the pig candy from the top rack of the wsm so I can put the ABT's on top of them?
 
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