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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-07-2014, 06:40 PM   #16
HPD190
Knows what a fatty is.
 
Join Date: 08-26-13
Location: Phoenix, AZ
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Congratulations!
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Old 01-07-2014, 07:02 PM   #17
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats and Enjoy
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Old 01-07-2014, 07:27 PM   #18
Friedturkeyspam
On the road to being a farker
 
Join Date: 05-28-10
Location: Altoona, Iowa
Name/Nickname : Mike
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Quote:
Originally Posted by SmittyJonz View Post
Looks Nice even tho the firebox is on the wrong side.... What size is it?
Craig Bell built this smoker backwards I guess.

It's a 30" diameter cooking chamber 4 foot long, with a 24" diameter firebox 2 foot long. Both pieces of pipe are 3/8" thick. It's got one large pull out tray for the main, and a half depth full width upper tray. The vent/ash cleanout below the firebox is something he does and it worked pretty well on my first smoke. It's got a butterfly vent on the end also.

All in all I've been pretty happy with it so far. It runs hotter on the end toward the stack past the deflector plate, so that's where I put the 10 lb turkey breast and cooked the 6 racks of ribs toward the cooler firebox side. I'm thinking of adding some kind of plate, maybe with holes to get the heat a little more even and possible shift the hot area a little farther toward the stack. The deflection plate is 19" long, made me feel like I had to keep all the ribs on that side to keep them from getting in the hotter zone.

Anyway, gives me something to work on. It was much easier than my old Bandera as far as fire control. Got to actually burn some wood and didn't have to keep as close an eye on the heat as it ran constant for quite a while comparatively.

Mike
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Old 01-07-2014, 07:32 PM   #19
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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We expect some Pron now! Have fun with your new smoker!
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Old 01-07-2014, 07:34 PM   #20
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice smoker!
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Old 01-07-2014, 07:38 PM   #21
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
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Very nice!!!
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Old 01-07-2014, 07:46 PM   #22
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
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Nice looking smoker... now fire her up!
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Old 01-07-2014, 10:25 PM   #23
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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It's beautiful.
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Old 01-07-2014, 10:27 PM   #24
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
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That is a beast!
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Old 01-08-2014, 01:44 AM   #25
SmokinM
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Join Date: 04-20-13
Location: Tacoma, Washington
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Man, that's a nice smoker. Just want to ask, this is thicker than the Lang 1/4" smokers?
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Old 01-08-2014, 05:55 AM   #26
Friedturkeyspam
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3/8" thick on this one, I'm not sure what thickness Lang uses for every model, but if 1/4" is right then yes, this one is thicker steel, on the order of 50% thicker.
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Old 01-08-2014, 07:14 AM   #27
quamdar
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Join Date: 12-04-13
Location: Cincinnati, OH
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Wow, that thing is a beast! 3/8" sounds like a pretty stout beast! haha
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Old 01-08-2014, 08:00 AM   #28
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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I realize Mods can add significant dollars, what does the basic in this model price point come in ?? I found prices from 2010 but nothing current.
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Old 01-08-2014, 08:08 AM   #29
Smok'n n Joke'n
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Join Date: 11-09-10
Location: Pleasant View Tennessee
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Take some wood to get her up to temp...but worth it sweet rig...
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Old 01-08-2014, 08:15 AM   #30
crimsonaudio
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Location: Memphis
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Very nice.

And 3/8" - wow!
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