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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2014, 06:40 PM | #16 |
Knows what a fatty is.
Join Date: 08-26-13
Location: Phoenix, AZ
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Congratulations!
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Klose 20 x 36 Deluxe Smoker, Weber One Touch Silver 22.5 |
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01-07-2014, 07:02 PM | #17 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats and Enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-07-2014, 07:27 PM | #18 | |
On the road to being a farker
Join Date: 05-28-10
Location: Altoona, Iowa
Name/Nickname : Mike
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Quote:
It's a 30" diameter cooking chamber 4 foot long, with a 24" diameter firebox 2 foot long. Both pieces of pipe are 3/8" thick. It's got one large pull out tray for the main, and a half depth full width upper tray. The vent/ash cleanout below the firebox is something he does and it worked pretty well on my first smoke. It's got a butterfly vent on the end also. All in all I've been pretty happy with it so far. It runs hotter on the end toward the stack past the deflector plate, so that's where I put the 10 lb turkey breast and cooked the 6 racks of ribs toward the cooler firebox side. I'm thinking of adding some kind of plate, maybe with holes to get the heat a little more even and possible shift the hot area a little farther toward the stack. The deflection plate is 19" long, made me feel like I had to keep all the ribs on that side to keep them from getting in the hotter zone. Anyway, gives me something to work on. It was much easier than my old Bandera as far as fire control. Got to actually burn some wood and didn't have to keep as close an eye on the heat as it ran constant for quite a while comparatively. Mike |
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01-07-2014, 07:32 PM | #19 |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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We expect some Pron now! Have fun with your new smoker!
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01-07-2014, 07:34 PM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice smoker!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-07-2014, 07:38 PM | #21 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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Very nice!!!
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What ya smokin there? |
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01-07-2014, 07:46 PM | #22 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Nice looking smoker... now fire her up!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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01-07-2014, 10:25 PM | #23 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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It's beautiful.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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01-07-2014, 10:27 PM | #24 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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That is a beast!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-08-2014, 01:44 AM | #25 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Man, that's a nice smoker. Just want to ask, this is thicker than the Lang 1/4" smokers?
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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01-08-2014, 05:55 AM | #26 |
On the road to being a farker
Join Date: 05-28-10
Location: Altoona, Iowa
Name/Nickname : Mike
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3/8" thick on this one, I'm not sure what thickness Lang uses for every model, but if 1/4" is right then yes, this one is thicker steel, on the order of 50% thicker.
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01-08-2014, 07:14 AM | #27 |
Full Fledged Farker
Join Date: 12-04-13
Location: Cincinnati, OH
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Wow, that thing is a beast! 3/8" sounds like a pretty stout beast! haha
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01-08-2014, 08:00 AM | #28 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I realize Mods can add significant dollars, what does the basic in this model price point come in ?? I found prices from 2010 but nothing current.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-08-2014, 08:08 AM | #29 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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Take some wood to get her up to temp...but worth it sweet rig...
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BBQ to Me....... "Is about the Journey".... "Not the Destination"......From the Prep.....to the Cook......to the Table....... |
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01-08-2014, 08:15 AM | #30 |
On the road to being a farker
Join Date: 12-26-13
Location: Memphis
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Very nice.
And 3/8" - wow! |
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