Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Food Handling General Discussion General and open discussion for food handling and safety. |
|
Thread Tools |
12-03-2014, 08:34 PM | #1 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
|
Freezer Bag came open.
Went out to the freezer in the garage to get some ribs out and noticed the freezer bag with 1/2 a pork loin in it had came open. I have no idea how long it has been open but the meat on the open end was whiter and drier looking, I am thinking I should toss it but thought I would check with the Brethren. Thanks,
__________________
Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
12-03-2014, 10:09 PM | #2 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
|
Freezer burn. It's still safe to eat but it will be dry and the texture will suffer as well. Sounds like stew!
__________________
Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
Thanks from:---> |
12-07-2014, 04:37 AM | #4 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
|
This, for sure. The freezer burn is just where the meat has been dehydrated. Trim it off. The rest of the meat will suffer no flavor loss.
__________________
qman Para Bellum |
Thanks from:---> |
12-07-2014, 12:24 PM | #5 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
|
Thanks, I resealed it and will trim off the burned in before I smoke it.
__________________
Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
12-07-2014, 01:15 PM | #6 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
I've used freezer burned trimmings in chili and stews, never tastes a difference.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from:---> |
Thread Tools | |
|
|