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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2012, 08:24 PM | #46 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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I enjoy all of your post Donnie. Sometimes I have to read them five or six times before I pickup what your laying down, and then I have to come back and read it again. Now if only i can find the girl you used to shag on Childs road. Thanks for all your help. And the same goes for John. thanks
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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06-21-2012, 10:24 PM | #47 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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06-21-2012, 11:04 PM | #48 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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06-21-2012, 11:22 PM | #49 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from: ---> |
06-21-2012, 11:28 PM | #50 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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BANG!
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Hold my dang beer... |
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06-21-2012, 11:49 PM | #51 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Stifle yasself Edict!!!
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Thanks from:---> |
06-21-2012, 11:56 PM | #52 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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06-22-2012, 12:16 AM | #53 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Every time I read one of T's posts I just sit and nod my head in agreement. My approach to BBQ is very much in line with his POV. Don't ever change your way of putting out the word T you have some thing special going on and I dig it.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-22-2012, 12:56 AM | #54 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I've been a fan of the various personalities and Q knowledge of Donnie's for quite a few years. Not everyone gets it, or wants to, but somehow I dig it. At least when he's not being a complete jackass and yelling and cursing at everyone who might not understand his humor...or even his biases. I mean, who would do that? When he gets down to Q, he means business though. I just set aside anything that bothers me and wait for page 3.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
06-22-2012, 04:57 AM | #55 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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Thanks from:---> |
06-22-2012, 05:12 AM | #56 |
Full Fledged Farker
Join Date: 10-09-10
Location: Hampton Roads, VA
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Depends.Did the probe come out like butter?
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RedPig, Swing Dings, KCBS Member, KCBS CBJ, BGE, Peoria Custom Offset, WSM, Weber Kettle, Traeger Lil Tex, UDS x 2, Stoker 2.0 |
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06-22-2012, 07:34 AM | #57 |
Is lookin for wood to cook with.
Join Date: 09-08-11
Location: Stonewall, MS
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Tons of great information Pitmaster T. I appreciate the time you put into this.
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06-22-2012, 05:28 PM | #58 |
On the road to being a farker
Join Date: 06-03-12
Location: Wallingford CT
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Are some of these links broken? I can't seem to view a few of the youtube vids says they are private.
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Professional Noob. |
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06-22-2012, 08:51 PM | #59 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around.
However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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Thanks from:---> |
06-22-2012, 08:54 PM | #60 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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