MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-21-2012, 08:24 PM   #46
devious
is one Smokin' Farker
 
devious's Avatar
 
Join Date: 12-08-09
Location: Bellevue Nebraska
Default

I enjoy all of your post Donnie. Sometimes I have to read them five or six times before I pickup what your laying down, and then I have to come back and read it again. Now if only i can find the girl you used to shag on Childs road. Thanks for all your help. And the same goes for John. thanks
__________________
Big Red Kenmore gasser, Black Shirt UDS,Large BGE
devious is offline   Reply With Quote




Old 06-21-2012, 10:24 PM   #47
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death.

Edict.
Pitmaster T is offline   Reply With Quote


Old 06-21-2012, 11:04 PM   #48
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default

Quote:
Originally Posted by Pitmaster T View Post
She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.
Better be careful...she may like que and find this post while looking how to cook a brisket.
tortaboy is offline   Reply With Quote


Old 06-21-2012, 11:22 PM   #49
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!
__________________
Wait! Bigmista wrote a cookbook?


Rec Tec RT-700 Bull
Pitmaker Vault



Remembering Scott
Bigmista is offline   Reply With Quote


Old 06-21-2012, 11:28 PM   #50
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Quote:
Originally Posted by Bigmista View Post
I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!
BANG!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 06-21-2012, 11:49 PM   #51
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

Stifle yasself Edict!!!

Q-Dat is offline   Reply With Quote


Thanks from:--->
Old 06-21-2012, 11:56 PM   #52
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 06-22-2012, 12:16 AM   #53
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Every time I read one of T's posts I just sit and nod my head in agreement. My approach to BBQ is very much in line with his POV. Don't ever change your way of putting out the word T you have some thing special going on and I dig it.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 06-22-2012, 12:56 AM   #54
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I've been a fan of the various personalities and Q knowledge of Donnie's for quite a few years. Not everyone gets it, or wants to, but somehow I dig it. At least when he's not being a complete jackass and yelling and cursing at everyone who might not understand his humor...or even his biases. I mean, who would do that? When he gets down to Q, he means business though. I just set aside anything that bothers me and wait for page 3.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 06-22-2012, 04:57 AM   #55
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is online now   Reply With Quote


Thanks from:--->
Old 06-22-2012, 05:12 AM   #56
RedPig
Full Fledged Farker

 
Join Date: 10-09-10
Location: Hampton Roads, VA
Default

Quote:
Originally Posted by frognot View Post
Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?
Depends.Did the probe come out like butter?
__________________
RedPig, Swing Dings, KCBS Member, KCBS CBJ, BGE, Peoria Custom Offset, WSM, Weber Kettle, Traeger Lil Tex, UDS x 2, Stoker 2.0
RedPig is offline   Reply With Quote


Old 06-22-2012, 07:34 AM   #57
theqguy
Is lookin for wood to cook with.
 
Join Date: 09-08-11
Location: Stonewall, MS
Default

Tons of great information Pitmaster T. I appreciate the time you put into this.
theqguy is offline   Reply With Quote


Old 06-22-2012, 05:28 PM   #58
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Default

Are some of these links broken? I can't seem to view a few of the youtube vids says they are private.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Old 06-22-2012, 08:51 PM   #59
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around.

However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death.

Edict.
Pitmaster T is offline   Reply With Quote


Thanks from:--->
Old 06-22-2012, 08:54 PM   #60
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Reply

Tags
brisket

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:24 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts